Preservation Methods - Bangladesh

Agriculture Agricultural Products
Alfalfa Imports 2 timeseries
Animal Hair Fine 4 timeseries
Animal Wool 15.46 t in 2022 FAO + 1 other
Beet Pulp 70 t in 2020 FAO
Beverages 80,945.62 t in 2022 FAO
Beverages and Tobacco 32,119 1000 US$ in 2018 FAO
Butter 38.08 t in 2022 FAO
Cake 69,253 t in 2022 FAO
Chocolate 4,655.85 t in 2022 FAO
Cocoons 91.7 t in 2022 FAO
Dairy Products and Eggs 569,294.74 1000 USD in 2022 FAO
Dregs Imports 2 timeseries
Eggs 71.2 t in 2022 FAO + 1 other
Extracts 1,757.15 t in 2022 FAO
Fat 1 tonnes in 2018 FAO
Fatty acids 14,478.14 t in 2022 FAO
Fatty Subs 91.99 t in 2019 FAO
Flour 871.94 t in 2022 FAO
Food 2.71 % in 2015 WB
Food Preparations 45,887.23 t in 2022 FAO
Forage products 0 t in 2022 FAO
Gluten 16,942.13 t in 2022 FAO
Hides 69 t in 2022 FAO + 1 other
Homogen. Cooked Fruit Preparation 4.64 t in 2022 FAO
Homogen.Veget.Preparation Exports 2 timeseries
Husks and Skins Coffee Imports 2 timeseries
Ice cream 36.17 t in 2022 FAO
Lactose 4,073.31 t in 2022 FAO
Meat 61 tonnes in 2018 FAO + 3 others
Mixes and doughs 1,090.47 t in 2022 FAO
Natural Rubber 309 t in 2022 FAO + 1 other
Offals 3.12 t in 2020 FAO
Oil 56.22 t in 2022 FAO + 1 other
Pastry 20,658.32 t in 2022 FAO
Powder and Cake Cocoa Beans 4 timeseries
Pyrethrum Imports 2 timeseries
Sauce Soybeans 4 timeseries
Skins 507 t in 2022 FAO + 1 other
Starch Cassava 4 timeseries
Straw Husks 1 t in 2022 FAO
Sugar 26.67 t in 2022 FAO + 1 other
Sugar and Honey 9,433.3 t in 2022 FAO
Textile Fibres 275,807.73 t in 2022 FAO
Water 82 t in 2022 FAO
Waxes Vegetables 4 timeseries
Yogh Conc.Or Not 1,431.44 t in 2022 FAO
Preservation Methods
Canned 100.69 t in 2022 FAO
Condensed 36.06 t in 2022 FAO
Condensed and Evaporated Milk 4 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 71.2 t in 2022 FAO + 1 other
Dry Salted 0 t in 2013 FAO
Evaporated Imports Milk 2 timeseries
Fresh 61 tonnes in 2018 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 1,757.18 t in 2022 FAO
Liquid Eggs Prepared 4 timeseries
Prepared 0.45 t in 2020 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 0.02 t in 2022 FAO
Wet Salted 69 t in 2022 FAO