Preservation Methods - Nepal

Agriculture Agricultural Products
Alfalfa 0 t in 2021 FAO
Animal Hair Fine 4 timeseries
Animal Wool 0.02 t in 2022 FAO + 1 other
Beet Pulp 3,352 t in 2022 FAO
Beverages 3,259.08 t in 2022 FAO
Beverages and Tobacco 70,359 1000 US$ in 2018 FAO
Butter 85 1000 USD in 2022 FAO
Cake 1,687 t in 2022 FAO
Chocolate 4,236.88 t in 2022 FAO
Cocoons 0.31 t in 2022 FAO
Dairy Products and Eggs 16,841.78 1000 USD in 2022 FAO
Dregs 8,573 t in 2022 FAO
Eggs 2 tonnes in 2018 FAO + 1 other
Extracts 622.01 t in 2022 FAO
Fat 18,333 tonnes in 2018 FAO
Fatty acids 8,937 1000 USD in 2022 FAO
Fatty Subs 0 t in 2013 FAO
Flour 171.3 t in 2022 FAO
Food 49.39 % in 2022 WB
Food Preparations 38.45 t in 2022 FAO
Forage products 3 1000 USD in 2021 FAO
Gluten 8,340.55 t in 2022 FAO
Hides 39 1000 USD in 2022 FAO + 1 other
Homogen. Cooked Fruit Preparation 154.43 t in 2022 FAO
Homogen.Veget.Preparation 1.56 t in 2022 FAO
Husks and Skins Coffee Imports 2 timeseries
Ice cream 595.21 t in 2022 FAO
Lactose 0.79 t in 2022 FAO
Meat 0.17 t in 2022 FAO + 3 others
Mixes and doughs 713.28 t in 2022 FAO
Natural Rubber 742 t in 2022 FAO
Offals 0.5 t in 2019 FAO
Oil 11,693.73 t in 2022 FAO + 1 other
Pastry 78.11 t in 2022 FAO
Powder and Cake Cocoa Beans 4 timeseries
Sauce Soybeans 4 timeseries
Skins 0 t in 2022 FAO + 1 other
Starch Cassava Imports 2 timeseries
Straw Husks 17,383 t in 2022 FAO
Sugar 51,466.25 t in 2022 FAO + 1 other
Sugar and Honey 6,556.3 t in 2022 FAO
Textile Fibres 36.52 t in 2022 FAO
Water 78 t in 2022 FAO
Waxes Vegetables 4 timeseries
Yogh Conc.Or Not 7.7 t in 2022 FAO
Preservation Methods
Canned 0.17 t in 2022 FAO
Condensed 1.48 t in 2022 FAO
Condensed and Evaporated Milk 4 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 742 t in 2022 FAO + 1 other
Dry Salted Sheep Skins 4 timeseries
Evaporated Milk 4 timeseries
Fresh 0 tonnes in 2014 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 7,819.97 t in 2022 FAO
Liquid Eggs Imports Prepared 2 timeseries
Prepared 43 tonnes in 2018 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 57.17 t in 2022 FAO
Wet Salted 39 1000 USD in 2022 FAO