| Preservation Methods |
| Canned | 12.04 t in 2021 | FAO |
| Middle East Canned (t) |
| United Arab Emirates | 872.3 in 2022 | FAO |
| Turkey | 457.5 in 2022 | FAO |
| Iran | 72.77 in 2022 | FAO |
| Lebanon | 61.67 in 2022 | FAO |
| Kuwait | 23.4 in 2021 | FAO |
| Qatar | 12.04 in 2021 | FAO |
| Palestine | 10.32 in 2014 | FAO |
| Cyprus | 7.25 in 2021 | FAO |
| Syrian Arab Republic | 3.94 in 2022 | FAO |
| Bahrain | 1.48 in 2022 | FAO |
| Iraq | 0.3 in 2021 | FAO |
| Oman | 0.24 in 2021 | FAO |
| Saudi Arabia | 0.07 in 2022 | FAO |
| Israel | 0 in 2022 | FAO |
| Jordan | 0 in 2022 | FAO |
| Yemen | 0 in 2013 | FAO |
| Agriculture Crops Vegetables (t) |
| Brassicas | 0 in 2013 | FAO |
| Cucumbers and Gherkins | 80.96 in 2017 | FAO |
| Eggplants | 0 in 2013 | FAO |
| Lettuce and Chicory | 239.03 in 2022 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 93.97 in 2015 | FAO |
| Onions | 57.7 in 2015 | FAO |
| Pepper (Piper spp.) | 58.04 in 2015 | FAO |
| Tomatoes | 704.3 in 2022 | FAO |
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