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World Data Atlas Topics Foreign Trade

The exports of hides from Saint Kitts and Nevis

Agriculture Livestock

Cattle Wet Salted

1 t in 2013

FAO

Preservation Methods

Wet Salted Cattle

1 t in 2013

FAO

Central America and the Caribbean

Bahamas Cattle Wet Salted		2 timeseries
Barbados Cattle Wet Salted		2 timeseries
Belize Cattle Wet Salted		2 timeseries
Costa Rica Cattle Wet Salted		2 timeseries
Cuba Cattle Wet Salted		2 timeseries
Dominica Cattle Wet Salted		2 timeseries
Dominican Republic Cattle Wet Salted		2 timeseries
El Salvador	1,908 t in 2022	FAO
Guatemala Cattle Wet Salted		2 timeseries
Haiti Cattle Wet Salted		2 timeseries
Honduras Wet Salted		4 timeseries
Jamaica Cattle		3 timeseries
Nicaragua Cattle Wet Salted		2 timeseries
Panama Cattle Wet Salted		2 timeseries
Saint Kitts and Nevis Cattle Wet Salted		2 timeseries
Trinidad and Tobago Cattle Wet Salted		2 timeseries

Agriculture Agricultural Products

Beet Pulp	0 t in 2013	FAO
Beverages	3,172.77 t in 2022	FAO
Beverages and Tobacco	3,329 1000 US$ in 2018	FAO
Butter	0 tonnes in 2014	FAO
Chocolate	0 t in 2021	FAO
Dairy Products and Eggs	2.34 1000 USD in 2020	FAO
Eggs	0 t in 2013	FAO
Extracts	54.39 t in 2017	FAO
Fat Pig		2 timeseries
Fatty acids	0 t in 2021	FAO
Flour	0.6 t in 2016	FAO
Food	13.48 % in 2017	WB
Hides Cattle Wet Salted		2 timeseries
Ice cream	0.01 t in 2020	FAO
Lactose	0.74 t in 2021	FAO
Meat	0.17 t in 2022	FAO
Offals	0 tonnes in 2017	FAO
Oil	1 t in 2021	FAO
Pastry	0.05 t in 2021	FAO
Sauce Soybeans		2 timeseries
Skins Calf Wet Salted		2 timeseries
Sugar	0 t in 2022	FAO
Sugar and Honey	0.02 t in 2022	FAO
Textile Fibres	0.03 t in 2022	FAO
Water	0 t in 2022	FAO
Yogh Conc.Or Not	0.72 t in 2014	FAO

Foreign Trade Cattle Wet Salted (t)

Exports	1 in 2013	FAO
Imports	1 in 2017	FAO

Exports Imports Trade

Agricultural Products

Hides

Skins with Wool

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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