| Central America and the Caribbean |
| Bahamas | 0 tonnes in 2020 | FAO |
| Barbados | 0.02 t in 2019 | FAO |
| Costa Rica | 40.87 t in 2022 | FAO |
| Cuba | 1 t in 2013 | FAO |
| Dominican Republic | 147.59 t in 2022 | FAO |
| El Salvador | 0 t in 2017 | FAO |
| Grenada | 0.01 t in 2018 | FAO |
| Guatemala | 1,121.69 t in 2022 | FAO |
| Haiti | 12.96 t in 2022 | FAO |
| Honduras | 0.57 t in 2022 | FAO |
| Jamaica | 0.58 t in 2020 | FAO |
| Nicaragua | 0.04 t in 2016 | FAO |
| Panama | 1.05 t in 2022 | FAO |
| Saint Kitts and Nevis | 0.01 t in 2022 | FAO |
| Saint Lucia | 0.27 t in 2020 | FAO |
| Trinidad and Tobago | 0.85 t in 2022 | FAO |
| Agriculture Crops Vegetables (t) |
| Pepper (Piper spp.) | 10.47 in 2022 | FAO |
| Onions | 0.5 in 2021 | FAO |
| Eggplants | 0.43 in 2019 | FAO |
| Cucumbers and Gherkins | 0.17 in 2021 | FAO |
| Brassicas | 0.08 in 2017 | FAO |
| Lettuce and Chicory | 0.02 in 2017 | FAO |
| Tomatoes | 0.02 in 2021 | FAO |
| Foreign Trade |
| Imports | 0.05 t in 2022 | FAO |
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