Vegetables prepared with vinegar in Serbia

Foreign Trade (t in 2022)
Exports 9,753.2 FAO
Imports 6,628.49 FAO
Europe (t in 2022)

Germany is the top country by vegetables prepared with vinegar among 39 countries. As of 2022, vegetables prepared with vinegar in Germany was 176,491.87 t that accounts for 30.38% of total vegetables prepared with vinegar. The top 5 countries (others are Netherlands, Poland, Spain, and Hungary) account for 67.15% of it. The total vegetables prepared with vinegar was estimated at 580,862.43 t in 2022.

The description is composed by our digital data assistant.
Germany 176,491.87 FAO
Netherlands 85,833.61 FAO
Poland 60,887.36 FAO
Spain 35,267.48 FAO
Hungary 31,595.18 FAO
Belgium 25,149.25 FAO
Greece 21,860.62 FAO
Italy 16,223.86 FAO
Belarus 15,322.43 FAO
Austria 14,187.75 FAO
North Macedonia 14,183.45 FAO
Serbia 9,753.2 FAO
Czech Republic 8,640.29 FAO
Sweden 6,464.02 FAO
Russian Federation 6,372.37 FAO
France 6,175.16 FAO
United Kingdom 6,134.03 FAO
Slovakia 5,070.15 FAO
Romania 4,757.03 FAO
Ukraine 4,710.4 FAO
Bulgaria 4,562.98 FAO
Lithuania 4,560.53 FAO
Denmark 3,024.45 FAO
Republic of Moldova 2,967.42 FAO
Croatia 2,869.63 FAO
Estonia 2,009.95 FAO
Bosnia and Herzegovina 1,474.98 FAO
Latvia 1,202.34 FAO
Finland 861.93 FAO
Portugal 706.96 FAO
Ireland 636.47 FAO
Slovenia 457.09 FAO
Albania 232.86 FAO
Luxembourg 100 FAO
Norway 59.61 FAO
Switzerland 36.07 FAO
Montenegro 18.6 FAO
Iceland 0.92 FAO
Malta 0.13 FAO
Preservation Methods (t in 2022)
Prepared with Vinegar 9,753.2 FAO
Dehydrated 4,999.65 FAO
Frozen 700.86 FAO
Prepared 671.05 FAO
Agriculture Crops
Vegetables 9,753.2 t in 2022 FAO