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World Data Atlas Topics Agriculture

Solomon Islands - Dairy Products

Agriculture Agricultural Products

Alfalfa	0 t in 2013	FAO
Animal Wool	0 t in 2013	FAO
Beverages	2,847.79 t in 2022	FAO
Beverages and Tobacco	11,170 1000 US$ in 2018	FAO
Butter	0 t in 2022	FAO
Cake	45 t in 2022	FAO
Chocolate	45.88 t in 2022	FAO
Dairy Products and Eggs	4,397.2 1000 USD in 2022	FAO
Dregs Imports		2 timeseries
Eggs Imports		12 timeseries
Extracts Imports		4 timeseries
Fat Imports		8 timeseries
Fatty acids	16.25 t in 2021	FAO
Fatty Subs Imports		2 timeseries
Flour	31.38 t in 2022	FAO
Food	20.15 % in 2018	WB
Food Preparations Imports		2 timeseries
Forage products	0 t in 2016	FAO
Hides Cattle Imports Wet Salted		2 timeseries
Homogen. Cooked Fruit Preparation Imports		2 timeseries
Homogen.Veget.Preparation Imports		2 timeseries
Ice cream Imports		2 timeseries
Lactose Imports		2 timeseries
Meat	2.03 t in 2022	FAO + 2 others
Mixes and doughs Imports		2 timeseries
Natural Rubber Imports		6 timeseries
Offals Imports		8 timeseries
Oil	4,516.41 t in 2022	FAO + 1 other
Pastry	2,023.29 t in 2022	FAO
Powder and Cake Cocoa Beans		4 timeseries
Sauce Soybeans		4 timeseries
Skins Dry Salted Imports Sheep		2 timeseries
Starch Cassava Imports		2 timeseries
Straw Husks Imports		2 timeseries
Sugar	390.16 t in 2022	FAO
Sugar and Honey	10,396.03 t in 2022	FAO
Textile Fibres	0.03 t in 2019	FAO
Water	35 t in 2022	FAO
Waxes Imports Vegetables		2 timeseries
Yogh Conc.Or Not Imports		2 timeseries

Agriculture Agricultural Products Dairy Products

Butter	43.57 t in 2022	FAO
Buttermilk Imports		2 timeseries
Cheese	27.76 t in 2022	FAO
Cheese and Curd	82 tonnes in 2018	FAO
Cream Fresh Imports		2 timeseries
Milk		29 timeseries
Milk Equivalent	4,764 tonnes in 2018	FAO
Whey Imports		4 timeseries

Agricultural Products

Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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