The production of vegetables in South Africa

2,558,503.9 t in 2022

The production of vegetables of South Africa increased from 1.27 million t in 1973 to 2.56 million t in 2022 growing at an average annual rate of 1.55%.

The description is composed by our digital data assistant.
World The production of vegetables in Africa
Nigeria 16,094,451.52 t in 2022 FAO
Egypt 15,820,105.38 t in 2022 FAO
Algeria 7,999,714.02 t in 2022 FAO
Morocco 4,264,578.24 t in 2022 FAO
Niger 3,547,060.32 t in 2022 FAO
Kenya 3,459,624.18 t in 2022 FAO
Sudan 3,289,524.18 t in 2022 FAO
Cameroon 3,048,000.03 t in 2022 FAO
Tunisia 2,858,781.48 t in 2022 FAO
United Republic of Tanzania 2,767,256.45 t in 2022 FAO
South Africa - Vegetables - Agriculture Indicators
Area 146,892 Ha in 2022 FAO
Yield 174,176 100 g/ha in 2022 FAO
Crops The production of vegetables in South Africa
Tubers and Roots 2,616,593 t in 2022 FAO
Onions 678,544 t in 2022 FAO
Tomatoes 464,563 t in 2022 FAO
Brassicas 186,192 t in 2022 FAO
Lettuce and Chicory 33,510 t in 2022 FAO
Mushrooms and Truffles 32,116 t in 2022 FAO
Cucumbers and Gherkins 29,651 t in 2022 FAO
Cauliflowers and Broccoli 10,790 t in 2022 FAO
Asparagus 296 t in 2022 FAO