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The production of butter in South Africa

18,750 tonnes in 2014

Though South Africa butter fluctuated substantially in recent years, it tended to decrease through 1965 - 2014 period ending at 18,750 tonnes in 2014.

The description is composed by our digital data assistant.
Date Value Change, %
2014 18,750.00 0.00 %
2013 18,750.00 7.58 %
2012 17,429.00 5.40 %
2011 16,536.00 -3.63 %
2010 17,159.00 -3.38 %
2009 17,760.00 0.16 %
2008 17,732.00 2.34 %
2007 17,326.00 3.03 %
2006 16,817.00 13.87 %
2005 14,769.00 15.23 %
2004 12,817.00 14.09 %
2003 11,234.00
Morocco 34,226 tonnes in 2014 FAO
Egypt 33,500 tonnes in 2014 FAO
United Republic of Tanzania 21,000 tonnes in 2014 FAO
Niger 15,354 tonnes in 2014 FAO
South Sudan 15,120 tonnes in 2014 FAO
Kenya 15,000 tonnes in 2014 FAO
Nigeria 13,231 tonnes in 2014 FAO
Sudan 9,600 tonnes in 2014 FAO
Tunisia 6,598 tonnes in 2014 FAO
Butter and Ghee 19,250 tonnes in 2014 FAO
Buttermilk 6,736 1000 US$ in 2016 FAO
Cheese 88,789 tonnes in 2014 FAO
Cheese and Curd 9,500 tonnes in 2016 FAO
Cream 2,700 tonnes in 2014 FAO
Ghee, butteroil 500 tonnes in 2014 FAO
Milk 3,337,018 tonnes in 2014 FAO
Milk Equivalent 189,451 1000 US$ in 2016 FAO
Skim Milk and Buttermilk 5,377 tonnes in 2014 FAO
Whey 2,328 tonnes in 2014 FAO

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