The production of cheese of South America increased from 394,342 t in 1972 to 1.14 million t in 2021 growing at an average annual rate of 2.34%.
The description is composed by our digital data assistant.| Argentina | 460,173 t in 2021 | FAO |
| Venezuela (Bolivarian Republic of) | 245,049 t in 2021 | FAO |
| Chile | 109,374 t in 2021 | FAO |
| Ecuador | 94,422 t in 2021 | FAO |
| Uruguay | 72,637 t in 2021 | FAO |
| Colombia | 61,775 t in 2021 | FAO |
| Brazil | 59,825 t in 2021 | FAO |
| Peru | 26,795 t in 2021 | FAO |
| Milk | 67,460,695.77 t in 2021 | FAO |
| Butter and Ghee | 240,665 t in 2021 | FAO |
| Butter | 234,648.32 t in 2021 | FAO |
| Skim Milk and Buttermilk | 118,972 t in 2021 | FAO |
| Whey | 102,907.42 t in 2021 | FAO |
| Buttermilk | 25,026.59 t in 2021 | FAO |
| Cream | 20,205.09 t in 2021 | FAO |
| Yoghurt | 13,302.04 t in 2021 | FAO |
| Ghee, butteroil | 6,016.74 t in 2021 | FAO |
| Natural Rubber | 290,374.35 t in 2022 | FAO |
| Natural Gums | 1,350 t in 1990 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy