South America - Production - Chillies And Peppers - Green

718,541.87 t in 2022

Production - chillies and peppers - green of South America increased from 180,382 t in 1973 to 718,541.87 t in 2022 growing at an average annual rate of 3.23%.

The description is composed by our digital data assistant.
Production - Chillies And Peppers - Green - South America
Peru 211,440 t in 2022 FAO
Venezuela (Bolivarian Republic of) 154,788.4 t in 2022 FAO
Argentina 153,458.25 t in 2022 FAO
Colombia 89,169.45 t in 2022 FAO
Chile 53,268.59 t in 2022 FAO
Uruguay 13,419.51 t in 2022 FAO
Guyana 12,574 t in 2022 FAO
Paraguay 9,895.91 t in 2022 FAO
Ecuador 8,665.02 t in 2022 FAO
South America - Chillies And Peppers - Green - Agriculture Indicators
Area 45,728 Ha in 2022 FAO
Yield 157,135 100 g/ha in 2022 FAO
The production of spices in South America
Ginger 105,521.08 t in 2022 FAO
Chillies and Peppers, Dry 34,143.07 t in 2022 FAO
Anise and Badian and Fennel and Сoriander 7,489.18 t in 2022 FAO