| Preservation Methods |
| Fresh | 6,228.12 t in 2022 | FAO |
| South America Fresh |
| Argentina | 0 t in 2013 | FAO |
| Bolivia | 0 t in 2013 | FAO |
| Brazil | 5,976.91 t in 2022 | FAO |
| Chile | 0 t in 2013 | FAO |
| Colombia | 242.51 t in 2022 | FAO |
| Ecuador | 0 t in 2013 | FAO |
| Falkland Islands Imports | 2 timeseries | |
| Guyana | 0.57 t in 2014 | FAO |
| Paraguay | 3.84 t in 2022 | FAO |
| Peru | 0.01 t in 2021 | FAO |
| South America | 6,228.12 t in 2022 | FAO |
| Suriname | 92.59 t in 2017 | FAO |
| Uruguay | 4.86 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 0 t in 2013 | FAO |
| Agriculture Agricultural Products Dairy Products |
| Butter | 38,668.81 t in 2022 | FAO |
| Buttermilk | 1,107.07 t in 2022 | FAO |
| Cheese | 88,400.43 t in 2022 | FAO + 1 other |
| Cheese and Curd | 89,527 tonnes in 2018 | FAO |
| Cream Fresh | 4 timeseries | |
| Milk | 13,612.2 t in 2022 | FAO + 3 others |
| Milk Equivalent | 3,847,129 tonnes in 2018 | FAO |
| Whey | 74,227.26 t in 2022 | FAO |
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