| Agriculture Agricultural Products |
| Meat | 2,910,879 1000 US$ in 2018 | FAO |
| South America Meat (1000 US$ in 2018) |
| South America | 2,910,879 | FAO |
| Chile | 1,484,983 | FAO |
| Colombia | 326,631 | FAO |
| Brazil | 288,738 | FAO |
| Venezuela (Bolivarian Republic of) | 276,188 | FAO |
| Peru | 164,578 | FAO |
| Uruguay | 152,081 | FAO |
| Argentina | 150,022 | FAO |
| Paraguay | 33,677 | FAO |
| Suriname | 26,087 | FAO |
| Ecuador | 5,667 | FAO |
| Guyana | 850 | FAO |
| Bolivia | 738 | FAO |
| Falkland Islands | 640 | FAO |
| Preservation Methods |
| Canned | 238.71 t in 2022 | FAO |
| Condensed | 40,897.3 t in 2022 | FAO + 1 other |
| Condensed and Evaporated Milk | 5 timeseries | |
| Condensed, Dry and Fresh Milk | 2 timeseries | |
| Dehydrated Vegetables | 4 timeseries | |
| Dried | 7,103.34 t in 2022 | FAO + 2 others |
| Dry Salted | 212 t in 2022 | FAO |
| Evaporated Milk | 5 timeseries | |
| Fresh | 13,612.2 t in 2022 | FAO + 1 other |
| Fresh, Chopped, Frozen Meat | 2 timeseries | |
| Frozen | 242,819.83 t in 2022 | FAO |
| Liquid Eggs Prepared | 4 timeseries | |
| Prepared | 2,787.12 t in 2022 | FAO |
| Prepared with Vinegar Vegetables | 4 timeseries | |
| Reconstituted Milk | 4 timeseries | |
| Roasted | 17,642.66 t in 2022 | FAO |
| Wet Salted | 47,664 t in 2022 | FAO |
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