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The production of butter in Sri Lanka

630 tonnes in 2014

Though Sri Lanka butter fluctuated substantially in recent years, it tended to increase through 1965 - 2014 period ending at 630 tonnes in 2014.

The description is composed by our digital data assistant.
Date Value Change, %
2014 630.00 0.00 %
2013 630.00 0.00 %
2012 630.00 1.61 %
2011 620.00 0.00 %
2010 620.00 3.33 %
2009 600.00 -1.64 %
2008 610.00 -3.17 %
2007 630.00 -3.08 %
2006 650.00 14.04 %
2005 570.00 5.56 %
2004 540.00 -5.26 %
2003 570.00
China 88,014 tonnes in 2014 FAO
Republic of Korea 67,708 tonnes in 2014 FAO
Japan 60,762 tonnes in 2014 FAO
Afghanistan 29,477 tonnes in 2014 FAO
Azerbaijan 23,445 tonnes in 2014 FAO
Kazakhstan 18,794 tonnes in 2014 FAO
Uzbekistan 4,463 tonnes in 2014 FAO
Turkmenistan 3,000 tonnes in 2014 FAO
Kyrgyzstan 2,214 tonnes in 2014 FAO
Pakistan 1,164 tonnes in 2014 FAO
Butter and Ghee 630 tonnes in 2014 FAO
Buttermilk 42 1000 US$ in 2016 FAO
Cheese and Curd tonnes in 2016 FAO
Milk 45,854 tonnes in 2014 FAO
Milk Equivalent 249,408 1000 US$ in 2016 FAO

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