Though Sri Lanka yield of ginger fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 106,786 100 g/ha in 2022.
The description is composed by our digital data assistant.| Oceania | 250,197 Hg/Ha in 2020 | FAO |
| Asia | 113,501 Hg/Ha in 2020 | FAO |
| Africa | 84,841 Hg/Ha in 2020 | FAO |
| Japan | 278,620 100 g/ha in 2022 | FAO |
| Nepal | 128,253 100 g/ha in 2022 | FAO |
| India | 114,974 100 g/ha in 2022 | FAO |
| Republic of Korea | 110,910 100 g/ha in 2022 | FAO |
| China | 107,013 100 g/ha in 2022 | FAO |
| Bangladesh | 78,773 100 g/ha in 2022 | FAO |
| Bhutan | 46,409 100 g/ha in 2022 | FAO |
| Pakistan | 7,500 100 g/ha in 2022 | FAO |
| Area | 6,736 Ha in 2022 | FAO |
| Production | 71,931 t in 2022 | FAO |
| Chillies and Peppers, Green | 58,983 100 g/ha in 2022 | FAO |
| Nutmeg | 13,400 100 g/ha in 2022 | FAO |
| Cloves | 9,450 100 g/ha in 2022 | FAO |
| Cinnamon | 6,253 100 g/ha in 2022 | FAO |
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