The consumption of tomatoes in Suriname

4 1000 t in 2021

Suriname consumption was at level of 4 1000 t in 2021, down from 7 1000 t previous year, this is a change of 42.86%.

The description is composed by our digital data assistant.
The consumption of tomatoes in South America
Brazil 3,597 1000 t in 2021 FAO
Argentina 1,135 1000 t in 2021 FAO
Colombia 878 1000 t in 2021 FAO
Venezuela (Bolivarian Republic of) 189 1000 t in 2021 FAO
Paraguay 164 1000 t in 2021 FAO
Peru 152 1000 t in 2021 FAO
Uruguay 113 1000 t in 2021 FAO
Chile 92 1000 t in 2021 FAO
Ecuador 81 1000 t in 2021 FAO
Guyana 28 1000 t in 2021 FAO
Agriculture indicators of watermelons in Suriname
Area 80 Ha in 2022 FAO
Area Equipped for Full Control Irrigation 51.42 1000 ha in 2020 FAO
Area Equipped for Irrigation 62 1000 ha in 2021 FAO + 1 other
Laying 1,118 1000 An in 2022 FAO
Production 2,214.51 t in 2022 FAO + 3 others
Slaughtered 31,813 an in 2022 FAO
Stocks 6,005 an in 2022 FAO
Water Management 51.42 1000 ha in 2020 FAO
Yield 136 100 g/An in 2022 FAO + 1 other
The production of vegetables in Suriname
Brassicas 488.93 t in 2022 FAO
Cucumbers and Gherkins 10 Ha in 2022 FAO + 1 other
Tubers and Roots 369 Ha in 2022 FAO + 1 other
Production of crops in Suriname
Cereals 55,948 Ha in 2022 FAO
Cocoa Beans 286 100 g/ha in 2022 FAO + 1 other
Fruits 51,904.97 t in 2022 FAO
Oilcrops 1,195.89 t in 2022 FAO
Pulses 52.87 t in 2022 FAO
Sugar Cane 2,472 Ha in 2022 FAO + 1 other
Vegetables 229,926 100 g/ha in 2022 FAO