Yield of vegetables of Sweden increased from 141,213 100 g/ha in 1973 to 233,930 100 g/ha in 2022 growing at an average annual rate of 1.47%.
The description is composed by our digital data assistant.| Europe | 261,510 Hg/Ha in 2020 | FAO |
| Asia | 216,448 Hg/Ha in 2020 | FAO |
| Oceania | 195,838 Hg/Ha in 2020 | FAO |
| Africa | 83,331 Hg/Ha in 2020 | FAO |
| Iceland | 802,949 100 g/ha in 2022 | FAO |
| Ireland | 548,876 100 g/ha in 2022 | FAO |
| Portugal | 459,300 100 g/ha in 2022 | FAO |
| Poland | 391,588 100 g/ha in 2022 | FAO |
| Austria | 378,173 100 g/ha in 2022 | FAO |
| Spain | 377,730 100 g/ha in 2022 | FAO |
| Greece | 346,472 100 g/ha in 2022 | FAO |
| Belgium | 345,376 100 g/ha in 2022 | FAO |
| Italy | 327,226 100 g/ha in 2022 | FAO |
| Germany | 323,246 100 g/ha in 2022 | FAO |
| Area | 14,350 Ha in 2022 | FAO |
| Production | 335,690 t in 2022 | FAO |
| Cereals | 38,044 100 g/ha in 2022 | FAO |
| Fibre Crops | 9,637 Hg/Ha in 1965 | FAO |
| Fruits | 118,384 100 g/ha in 2022 | FAO |
| Oilcrops | 11,833 100 g/ha in 2017 | FAO |
| Pulses | 35,215 100 g/ha in 2022 | FAO |
| Rapeseed | 33,561 100 g/ha in 2022 | FAO |
| Sugar Beet | 647,230 100 g/ha in 2022 | FAO |
| Triticale | 56,739 100 g/ha in 2022 | FAO |
| Asparagus | 21,429 100 g/ha in 2022 | FAO |
| Brassicas | 305,949 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 106,143 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 1,605,217 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 151,005 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 1,760,000 Hg/Ha in 2020 | FAO |
| Onions | 437,658 100 g/ha in 2022 | FAO |
| Tomatoes | 4,322,500 100 g/ha in 2022 | FAO |
| Tubers and Roots | 364,032 100 g/ha in 2022 | FAO |
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