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The production of butter and ghee in the Syrian Arab Republic

18,038 tonnes in 2014

Though Syrian Arab Republic butter and ghee fluctuated substantially in recent years, it tended to increase through 1965 - 2014 period ending at 18,038 tonnes in 2014.

The description is composed by our digital data assistant.
Date Value Change, %
2014 18,038.00 -1.05 %
2013 18,229.00 0.20 %
2012 18,193.00 -1.30 %
2011 18,432.00 2.97 %
2010 17,901.00 -3.40 %
2009 18,532.00 1.51 %
2008 18,256.00 -13.32 %
2007 21,062.00 1.61 %
2006 20,729.00 5.93 %
2005 19,568.00 0.86 %
2004 19,402.00 16.49 %
2003 16,656.00
Turkey 211,744 tonnes in 2014 FAO
Yemen 7,498 tonnes in 2014 FAO
Israel 5,700 tonnes in 2014 FAO
Saudi Arabia 5,217 tonnes in 2014 FAO
Iraq 4,600 tonnes in 2014 FAO
United Arab Emirates 1,749 tonnes in 2014 FAO
Oman 755 tonnes in 2014 FAO
Jordan tonnes in 1990 FAO
Butter 3,738 tonnes in 2014 FAO
Buttermilk 1000 US$ in 2016 FAO
Cheese 7,100 tonnes in 2014 FAO
Cheese and Curd 4,478 1000 US$ in 2016 FAO
Ghee 14 tonnes in 1990 FAO
Ghee, butteroil 5,600 tonnes in 2014 FAO
Milk 6,309 tonnes in 2014 FAO
Milk Equivalent 70,072 1000 US$ in 2016 FAO
Yoghurt 7,406 tonnes in 2014 FAO

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