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Cheese production in the Syrian Arab Republic

115,192 tonnes in 2014

Cheese of Syrian Arab Republic increased from 30,892 tonnes in 1965 to 115,192 tonnes in 2014 growing at an average annual rate of 3.68%.

The description is composed by our digital data assistant.
Date Value Change, %
2014 115,192.00 -1.13 %
2013 116,511.00 -0.07 %
2012 116,588.00 -3.14 %
2011 120,366.00 3.73 %
2010 116,035.00 -2.04 %
2009 118,446.00 -9.33 %
2008 130,635.00 -7.27 %
2007 140,883.00 5.46 %
2006 133,587.00 15.06 %
2005 116,106.00 5.39 %
2004 110,173.00 16.62 %
2003 94,468.00
Turkey 203,933 tonnes in 2014 FAO
Saudi Arabia 165,000 tonnes in 2014 FAO
Israel 132,420 tonnes in 2014 FAO
Lebanon 28,590 tonnes in 2014 FAO
Yemen 24,425 tonnes in 2014 FAO
Iraq 12,327 tonnes in 2014 FAO
Cyprus 7,322 tonnes in 2014 FAO
Jordan 7,185 tonnes in 2014 FAO
Oman 2,335 tonnes in 2014 FAO
Butter 3,738 tonnes in 2014 FAO
Butter and Ghee 8,700 tonnes in 2014 FAO
Buttermilk 1000 US$ in 2016 FAO
Cheese and Curd 4,478 1000 US$ in 2016 FAO
Ghee 14 tonnes in 1990 FAO
Ghee, butteroil 5,600 tonnes in 2014 FAO
Milk 6,309 tonnes in 2014 FAO
Milk Equivalent 70,072 1000 US$ in 2016 FAO
Yoghurt 7,406 tonnes in 2014 FAO

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