| Agriculture Crops |
| Vegetables | 9,583.23 t in 2022 | FAO |
| Middle East Vegetables (t in 2022) |
Turkey is the top country by vegetables prepared with vinegar among 16 countries. As of 2022, vegetables prepared with vinegar in Turkey was 336,170.17 t that accounts for 90.48% of total vegetables prepared with vinegar. The top 5 countries (others are Syrian Arab Republic, Lebanon, the United Arab Emirates, and Iran) account for 98.33% of it. The total vegetables prepared with vinegar was estimated at 371,533.81 t in 2022.
The description is composed by our digital data assistant.| Turkey | 336,170.17 | FAO |
| Syrian Arab Republic | 9,583.23 | FAO |
| Lebanon | 9,233.39 | FAO |
| United Arab Emirates | 5,617.79 | FAO |
| Iran | 4,730.47 | FAO |
| Jordan | 3,955.08 | FAO |
| Israel | 1,044.78 | FAO |
| Palestine | 565.23 | FAO |
| Saudi Arabia | 234.59 | FAO |
| Bahrain | 195.82 | FAO |
| Iraq | 151.18 | FAO |
| Kuwait | 21.5 | FAO |
| Cyprus | 17.96 | FAO |
| Oman | 7.11 | FAO |
| Qatar | 5.39 | FAO |
| Yemen | 0.12 | FAO |
| Preservation Methods |
| Canned | 3.94 t in 2022 | FAO |
| Condensed Milk | 4 timeseries | |
| Condensed and Evaporated Milk | 4 timeseries | |
| Condensed, Dry and Fresh Milk | 2 timeseries | |
| Dehydrated Vegetables | 4 timeseries | |
| Dried | 0.38 t in 2022 | FAO + 1 other |
| Dry Salted Sheep Skins | 4 timeseries | |
| Evaporated Milk | 4 timeseries | |
| Fresh | 15.46 t in 2022 | FAO + 1 other |
| Fresh, Chopped, Frozen Meat | 2 timeseries | |
| Frozen | 71.97 t in 2022 | FAO |
| Liquid Eggs Prepared | 4 timeseries | |
| Prepared | 0.05 t in 2020 | FAO |
| Prepared with Vinegar Vegetables | 4 timeseries | |
| Roasted | 202.74 t in 2022 | FAO |
| Wet Salted | 2 t in 2022 | FAO |
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