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World Data Atlas Topics Agriculture

Meat slaughtered in the Syrian Arab Republic

Agriculture Livestock

Camels	3,232 an in 2022	FAO
Cattle	427,549 an in 2022	FAO
Goats	480,573 an in 2022	FAO
Rabbit	13 1000 An in 2022	FAO
Sheep	4,690,220 an in 2022	FAO

Agriculture Livestock Cattle

Buffalo

2,519 an in 2022

FAO

Agriculture Livestock Poultry (1000 An in 2022)

Chicken	75,963	FAO
Turkeys	28	FAO
Ducks	12	FAO
Geese and Guinea fowls	12	FAO

Middle East (an in 2022)

Turkey is the top country by meat from slaughtered among 16 countries. As of 2022, meat from slaughtered in Turkey was 5.54 million an that accounts for 54.43% of total meat from slaughtered. The top 5 countries (others are Iran, Yemen, Israel, and Syrian Arab Republic) account for 89.87% of it. The total meat from slaughtered was estimated at 10.2 million an in 2022.

Turkey	5,542,774	FAO
Iran	1,416,057	FAO
Yemen	1,284,194	FAO
Israel	479,089	FAO
Syrian Arab Republic	430,068	FAO
Lebanon	226,328	FAO
Saudi Arabia	195,498	FAO
Iraq	189,615	FAO
Jordan	136,457	FAO
Oman	122,712	FAO
United Arab Emirates	78,406	FAO
Palestine	40,183	FAO
Cyprus	20,840	FAO
Qatar	7,710	FAO
Kuwait	6,808	FAO
Bahrain	6,667	FAO

Agriculture Agricultural Products (an in 2022)

Hides Fresh		2 timeseries
Meat	430,068	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat

Beef and Buffalo

430,068 an in 2022

FAO

Agriculture Indicators

Production	50,494 t in 2022	FAO + 1 other
Slaughtered	430,068 an in 2022	FAO
Yield	1,174 100 g/An in 2022	FAO

Agriculture Indicators

Slaughtered Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Stocks Water Management Yield

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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