Yield - chillies and peppers - dry of Togo increased from 3,200 100 g/ha in 1973 to 4,126 100 g/ha in 2022 growing at an average annual rate of 0.56%.
The description is composed by our digital data assistant.| Europe | 61,454 Hg/Ha in 2020 | FAO |
| Africa | 26,532 Hg/Ha in 2020 | FAO |
| Asia | 25,188 Hg/Ha in 2020 | FAO |
| Oceania | 20,000 Hg/Ha in 2020 | FAO |
| Morocco | 195,389 100 g/ha in 2022 | FAO |
| Cabo Verde | 126,199 100 g/ha in 2022 | FAO |
| Niger | 104,893 100 g/ha in 2022 | FAO |
| Senegal | 73,381 100 g/ha in 2022 | FAO |
| Ghana | 72,350 100 g/ha in 2022 | FAO |
| Côte d'Ivoire | 50,536 100 g/ha in 2022 | FAO |
| Sierra Leone | 43,783 100 g/ha in 2022 | FAO |
| Algeria | 37,228 100 g/ha in 2022 | FAO |
| Egypt | 36,227 100 g/ha in 2022 | FAO |
| Benin | 35,608 100 g/ha in 2022 | FAO |
| Area | 8,471 Ha in 2022 | FAO |
| Production | 3,494.69 t in 2022 | FAO |
| Nutmeg | 10,595 100 g/ha in 2022 | FAO |
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