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The consumption of tomatoes in the World

144,086 1000 tonnes in 2013

Between 1964 and 2013, tomatoes of World grew substantially from 25,789 to 144,086 1000 tonnes rising at an increasing annual rate that reached a maximum of 14.23 % in 1999 and then decreased to 1.61 % in 2013.

The description is composed by our digital data assistant.
Date Value Change, %
2013 144,086.00 1.61 %
2012 141,800.00 2.71 %
2011 138,059.00 3.39 %
2010 133,536.00 -2.22 %
2009 136,562.00 11.00 %
2008 123,029.00 1.80 %
2007 120,857.00 4.65 %
2006 115,484.00 2.13 %
2005 113,075.00 0.27 %
2004 112,769.00 8.07 %
2003 104,348.00 3.09 %
2002 101,221.00
Area 1,559,426 Ha in 2017 FAO
Production 8,950,306 tonnes in 2017 FAO + 1 other
Seed 65 tonnes in 2016 FAO
Yield 57,395 Hg/Ha in 2017 FAO
Artichokes 1,046,417.62 1000 Int. $ in 2016 FAO
Asparagus 57,395 Hg/Ha in 2017 FAO + 2 others
Brassicas 284,246 Hg/Ha in 2017 FAO + 2 others
Cauliflowers and Broccoli 1,395,152 Ha in 2017 FAO + 2 others
Cucumbers and Gherkins 83,753,861 tonnes in 2017 FAO + 2 others
Eggplants 1,858,253 Ha in 2017 FAO + 2 others
Lettuce and Chicory 218,897 Hg/Ha in 2017 FAO + 2 others
Mushrooms and Truffles 10,242,541 tonnes in 2017 FAO + 2 others
Okra 9,641,284 tonnes in 2017 FAO + 1 other
Onions 97,862,928 tonnes in 2017 FAO + 2 others
Tubers and Roots 132,507 Hg/Ha in 2017 FAO + 1 other
Agriculture Indicators
Foreign Trade
Preservation Methods
Region
Agriculture

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