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The consumption of tomatoes in Costa Rica

112 1000 tonnes in 2013

Tomatoes of Costa Rica increased from 9 1000 tonnes in 1964 to 112 1000 tonnes in 2013 growing at an average annual rate of 7.27 %.

The description is composed by our digital data assistant.
Date Value Change, %
2013 112.00 14.29 %
2012 98.00 -4.85 %
2011 103.00 17.05 %
2010 88.00 -4.35 %
2009 92.00 -5.15 %
2008 97.00 -8.49 %
2007 106.00 -3.64 %
2006 110.00 22.22 %
2005 90.00 -3.23 %
2004 93.00 52.46 %
2003 61.00 -14.08 %
2002 71.00
Cuba 614 1000 tonnes in 2013 FAO
Guatemala 228 1000 tonnes in 2013 FAO
Dominican Republic 226 1000 tonnes in 2013 FAO
Honduras 96 1000 tonnes in 2013 FAO
El Salvador 94 1000 tonnes in 2013 FAO
Haiti 37 1000 tonnes in 2013 FAO
Panama 33 1000 tonnes in 2013 FAO
Jamaica 31 1000 tonnes in 2013 FAO
Nicaragua 30 1000 tonnes in 2013 FAO
Area 53 Ha in 2017 FAO
Production 151 tonnes in 2017 FAO + 1 other
Seed 5,024 tonnes in 2016 FAO
Yield 71,357 Hg/Ha in 2017 FAO
Artichokes 17.59 1000 Int. $ in 2016 FAO
Asparagus 151 tonnes in 2017 FAO + 2 others
Brassicas 464 Ha in 2017 FAO + 2 others
Cauliflowers and Broccoli 53 Ha in 2017 FAO + 2 others
Cucumbers and Gherkins 1,668 tonnes in 2017 FAO + 2 others
Eggplants 52,604 Hg/Ha in 2017 FAO + 2 others
Lettuce and Chicory 205 Ha in 2017 FAO + 2 others
Mushrooms and Truffles 284 tonnes in 2016 FAO
Onions 304,549 Hg/Ha in 2017 FAO + 2 others
Tubers and Roots 18,639 Ha in 2017 FAO + 1 other

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