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The consumption of tomatoes in Turkey

7,390 1000 tonnes in 2013

Tomatoes of Turkey increased from 875 1000 tonnes in 1964 to 7,390 1000 tonnes in 2013 growing at an average annual rate of 4.78 %.

The description is composed by our digital data assistant.
Date Value Change, %
2013 7,390.00 3.81 %
2012 7,119.00 3.59 %
2011 6,872.00 13.19 %
2010 6,071.00 -6.60 %
2009 6,500.00 -5.50 %
2008 6,878.00 9.66 %
2007 6,272.00 0.74 %
2006 6,226.00 -0.22 %
2005 6,240.00 9.07 %
2004 5,721.00 -6.40 %
2003 6,112.00 2.41 %
2002 5,968.00
Iraq 1,109 1000 tonnes in 2013 FAO
Saudi Arabia 848 1000 tonnes in 2013 FAO
Israel 401 1000 tonnes in 2013 FAO
Lebanon 339 1000 tonnes in 2013 FAO
Yemen 264 1000 tonnes in 2013 FAO
Jordan 173 1000 tonnes in 2013 FAO
Kuwait 160 1000 tonnes in 2013 FAO
United Arab Emirates 114 1000 tonnes in 2013 FAO
Oman 64 1000 tonnes in 2013 FAO
Area 47 Ha in 2017 FAO
Production 178 tonnes in 2017 FAO + 1 other
Seed 250,000 tonnes in 2016 FAO
Yield 37,938 Hg/Ha in 2017 FAO
Artichokes 37.59 SLC in 2016 FAO
Asparagus 37,938 Hg/Ha in 2017 FAO + 2 others
Brassicas 26,503 Ha in 2017 FAO + 2 others
Cauliflowers and Broccoli 11,692 Ha in 2017 FAO + 2 others
Cucumbers and Gherkins 1,827,782 tonnes in 2017 FAO + 2 others
Eggplants 345,383 Hg/Ha in 2017 FAO + 2 others
Lettuce and Chicory 214,259 Hg/Ha in 2017 FAO + 2 others
Mushrooms and Truffles 40,874 tonnes in 2017 FAO + 2 others
Okra 28,536 tonnes in 2017 FAO + 1 other
Onions 2,131,513 tonnes in 2017 FAO + 2 others
Tubers and Roots 142,903 Ha in 2017 FAO + 1 other

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