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World Data Atlas Topics Agriculture

Tonga - Dairy Products

Agriculture Agricultural Products

Alfalfa Imports		2 timeseries
Animal Wool	0.05 t in 2019	FAO
Beet Pulp Exports		2 timeseries
Beverages	6,214.11 t in 2022	FAO
Beverages and Tobacco	6,197 1000 US$ in 2018	FAO
Butter Imports		6 timeseries
Cake	0 t in 2022	FAO
Chocolate	39.08 t in 2022	FAO
Cocoons Imports		2 timeseries
Dairy Products and Eggs	9,123.4 1000 USD in 2022	FAO
Dregs Imports		2 timeseries
Eggs	166.43 t in 2022	FAO
Extracts	9.75 t in 2022	FAO
Fat Imports		8 timeseries
Fatty acids Imports		2 timeseries
Flour	15.21 t in 2022	FAO
Food	354.55 % in 2014	WB
Food Preparations	69.03 t in 2022	FAO
Forage products Imports		2 timeseries
Hides Cattle Wet Salted		4 timeseries
Homogen. Cooked Fruit Preparation Imports		2 timeseries
Homogen.Veget.Preparation Imports		2 timeseries
Husks and Skins Coffee Imports		2 timeseries
Ice cream	422.13 t in 2022	FAO
Lactose Imports		2 timeseries
Meat	373.25 t in 2022	FAO + 2 others
Mixes and doughs Imports		2 timeseries
Natural Rubber Imports		6 timeseries
Offals Imports		8 timeseries
Oil	0.92 t in 2022	FAO + 1 other
Pastry	0 t in 2022	FAO
Powder and Cake Cocoa Beans Imports		2 timeseries
Sauce Imports Soybeans		2 timeseries
Starch Cassava		4 timeseries
Straw Husks Imports		2 timeseries
Sugar	108.66 t in 2022	FAO
Sugar and Honey	0.01 t in 2022	FAO
Textile Fibres	0.06 t in 2020	FAO
Water	1,497 t in 2022	FAO
Waxes Imports Vegetables		2 timeseries
Yogh Conc.Or Not Imports		2 timeseries

Agriculture Agricultural Products Dairy Products

Butter Imports		2 timeseries
Buttermilk Imports		2 timeseries
Cheese Imports		4 timeseries
Cheese and Curd Imports		2 timeseries
Cream Fresh Imports		2 timeseries
Milk		33 timeseries
Milk Equivalent	6,022 tonnes in 2018	FAO
Whey Dried Imports		2 timeseries

Agricultural Products

Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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