| Agriculture Crops Vegetables (t in 2022) |
| Artichokes | 4,659.39 | FAO + 2 others |
| Asparagus | 7,694.45 | FAO + 2 others |
| Brassicas | 75,025.55 | FAO + 1 other |
| Cauliflowers and Broccoli | 83,806.84 | FAO + 2 others |
| Cucumbers and Gherkins | 6,120.31 | FAO + 2 others |
| Eggplants | 5,338.6 | FAO + 2 others |
| Lettuce and Chicory | 115,543.73 | FAO + 2 others |
| Mushrooms Canned | 4 timeseries | |
| Mushrooms and Truffles | 3,714.14 | FAO + 2 others |
| Onions | 25,262.4 | FAO + 1 other |
| Pepper (Piper spp.) | 859.83 | FAO |
| Tomatoes | 12,298.12 | FAO + 3 others |
| Tubers and Roots | 1,332,980 | FAO + 1 other |
| Agriculture Crops Vegetables Tubers |
| Carrots and Turnips | 78,049.33 t in 2022 | FAO + 2 others |
| Cassava | 494.47 t in 2022 | FAO |
| Garlic | 7,241.94 t in 2022 | FAO + 1 other |
| Leeks | 560 Ha in 2022 | FAO |
| Potatoes | 6,044.35 t in 2022 | FAO + 2 others |
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