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Cheese production in Turkey

203,933 tonnes in 2014

The production of cheese of Turkey increased from 84,804 tonnes in 1965 to 203,933 tonnes in 2014 growing at an average annual rate of 1.88%.

The description is composed by our digital data assistant.
Date Value Change, %
2014 203,933.00 -0.02 %
2013 203,964.00 3.96 %
2012 196,202.00 12.89 %
2011 173,800.00 7.42 %
2010 161,788.00 6.62 %
2009 151,738.00 1.02 %
2008 150,212.00 -0.37 %
2007 150,774.00 1.80 %
2006 148,103.00 3.81 %
2005 142,663.00 2.96 %
2004 138,565.00 9.22 %
2003 126,870.00
Saudi Arabia 165,000 tonnes in 2014 FAO
Israel 132,420 tonnes in 2014 FAO
Syrian Arab Republic 115,192 tonnes in 2014 FAO
Lebanon 28,590 tonnes in 2014 FAO
Yemen 24,425 tonnes in 2014 FAO
Iraq 12,327 tonnes in 2014 FAO
Cyprus 7,322 tonnes in 2014 FAO
Jordan 7,185 tonnes in 2014 FAO
Oman 2,335 tonnes in 2014 FAO
Butter 183,700 tonnes in 2014 FAO
Milk 54,803 tonnes in 2014 FAO
Whey 32,515 tonnes in 2014 FAO
Butter and Ghee 26,400 tonnes in 2014 FAO
Yoghurt 8,000 tonnes in 2014 FAO
Cream 6,500 tonnes in 2014 FAO
Oil 75,677 tonnes in 2014 FAO

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