Before the production of butter of Turkey started to increase to reach a level of 1,909.29 t in 2021, it went through a trough reaching a low of 865.69 t in 2007.
The description is composed by our digital data assistant.| Iraq | 1,018.31 t in 2021 | FAO |
| Syrian Arab Republic | 0 t in 2018 | FAO |
| Cheese | 806,396 t in 2021 | FAO |
| Butter and Ghee | 150,089 t in 2021 | FAO |
| Whey | 83,000 t in 2021 | FAO |
| Skim Milk and Buttermilk | 71,000 t in 2021 | FAO |
| Milk | 63,642.85 t in 2021 | FAO |
| Yoghurt | 10,424.8 t in 2021 | FAO |
| Buttermilk | 9,999.56 t in 2021 | FAO |
| Cream | 8,337.08 t in 2021 | FAO |
| Oil | 3,500 t in 2021 | FAO |
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