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World Data Atlas Topics Agriculture

United Arab Emirates - Fresh - Chopped - Frozen - Meat

Foreign Trade (1000 US$ in 2018)

Imports	1,861,297	FAO
Exports	243,592	FAO

Middle East (1000 US$ in 2018)

The United Arab Emirates is the top country by fresh - chopped - frozen - meat among 16 countries. As of 2018, fresh - chopped - frozen - meat in the United Arab Emirates was 1.86 million 1000 US$ that accounts for 21.53% of total fresh - chopped - frozen - meat. The top 5 countries (others are Saudi Arabia, Iraq, Iran, and Kuwait) account for 68.23% of it. The total fresh - chopped - frozen - meat was estimated at 8.64 million 1000 US$ in 2018.

United Arab Emirates	1,861,297	FAO
Saudi Arabia	1,843,257	FAO
Iraq	904,185	FAO
Iran	711,564	FAO
Kuwait	577,278	FAO
Israel	572,098	FAO
Qatar	529,699	FAO
Jordan	374,123	FAO
Oman	314,084	FAO
Turkey	265,887	FAO
Bahrain	236,598	FAO
Lebanon	154,120	FAO
Yemen	144,866	FAO
Cyprus	89,270	FAO
Palestine	50,744	FAO
Syrian Arab Republic	14,667	FAO

Agriculture Agricultural Products

Meat

1,861,297 1000 US$ in 2018

FAO

Preservation Methods

Canned Chicken		4 timeseries
Fresh	31,130 tonnes in 2018	FAO
Fresh, Chopped, Frozen	1,861,297 1000 US$ in 2018	FAO
Prepared	53,788 tonnes in 2018	FAO

Preservation Methods

Fresh, Chopped, Frozen Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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