World Data Atlas Topics Agriculture

Dehydrated the United States of America

Agriculture Crops
Vegetables 55,756.59 t in 2022 FAO
Foreign Trade Vegetables (t in 2022)
Imports 72,132.37 FAO
Exports 55,756.59 FAO
North America Vegetables (t in 2022)

The United States of America is the top country by dehydrated vegetables among 3 countries. As of 2022, dehydrated vegetables in the United States of America was 55,756.59 t that accounts for 96.12% of total dehydrated vegetables. The top 3 countries (others are Canada, and Mexico) account for 100.00% of it. The total dehydrated vegetables was estimated at 58,007.79 t in 2022.

The description is composed by our digital data assistant.
United States of America 55,756.59 FAO
Canada 1,890.88 FAO
Mexico 360.32 FAO
Preservation Methods
Canned 1,274.64 t in 2022 FAO
Condensed 5,294.53 t in 2022 FAO + 1 other
Condensed and Evaporated Milk 5 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 1,923.48 t in 2022 FAO + 2 others
Dry Salted Sheep Skins 4 timeseries
Evaporated Milk 6 timeseries
Fresh 112,499.88 t in 2022 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 1,029,479.36 t in 2022 FAO
Liquid Eggs Prepared 4 timeseries
Prepared 13,406.5 t in 2022 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 87,297.41 t in 2022 FAO
Wet Salted 409,128 t in 2022 FAO
Preservation Methods