| Agriculture Agricultural Products |
| Alfalfa | 175,862 t in 2022 | FAO |
| Animal Hair Fine | 4 timeseries | |
| Animal Wool | 2,977.58 t in 2022 | FAO + 1 other |
| Beet Pulp | 390,946 t in 2022 | FAO |
| Beverages | 3,048,885.82 t in 2022 | FAO |
| Beverages and Tobacco | 27,487,188 1000 US$ in 2018 | FAO |
| Butter | 18,034.39 t in 2022 | FAO |
| Cake | 728 t in 2022 | FAO |
| Chocolate | 332,029.54 t in 2022 | FAO |
| Cocoons | 3.98 t in 2022 | FAO |
| Dairy Products and Eggs | 3,029,416.22 1000 USD in 2022 | FAO |
| Dregs | 11,011,487 t in 2022 | FAO |
| Eggs | 8,517.7 t in 2022 | FAO + 2 others |
| Extracts | 54,890.99 t in 2022 | FAO |
| Fat | 17,882.4 t in 2022 | FAO |
| Fatty acids | 128,242.5 t in 2022 | FAO |
| Fatty Subs | 2,135.49 t in 2022 | FAO |
| Flour | 44,179.02 t in 2022 | FAO |
| Food | 10.27 % in 2022 | WB |
| Food Preparations | 178,239.76 t in 2022 | FAO |
| Forage products | 4,855,380 t in 2022 | FAO |
| Gluten | 1,368,836 t in 2022 | FAO |
| Hides | 409,128 t in 2022 | FAO + 1 other |
| Homogen. Cooked Fruit Preparation | 3,497.79 t in 2022 | FAO |
| Homogen.Veget.Preparation | 1,968.32 t in 2022 | FAO |
| Husks and Skins Coffee | 4 timeseries | |
| Ice cream | 72,748.98 t in 2022 | FAO |
| Lactose | 454,199.88 t in 2022 | FAO |
| Meat | 99,773.83 t in 2022 | FAO + 3 others |
| Mixes and doughs | 280,638.87 t in 2022 | FAO |
| Natural Rubber | 24,456 t in 2022 | FAO |
| Offals | 231,030.4 t in 2022 | FAO |
| Oil | 24,500.22 t in 2022 | FAO + 1 other |
| Pastry | 13,184.05 t in 2022 | FAO |
| Powder and Cake Cocoa Beans | 4 timeseries | |
| Pyrethrum | 17 t in 2022 | FAO |
| Sauce Soybeans | 4 timeseries | |
| Skins | 24 t in 2022 | FAO + 1 other |
| Starch Cassava | 4 timeseries | |
| Straw Husks | 58,291 t in 2022 | FAO |
| Sugar | 9,145.31 t in 2022 | FAO + 1 other |
| Sugar and Honey | 2,402,166.89 t in 2022 | FAO |
| Textile Fibres | 3,490,797.63 t in 2022 | FAO |
| Water | 1,082,571 t in 2022 | FAO |
| Waxes Vegetables | 4 timeseries | |
| Yogh Conc.Or Not | 18,680.29 t in 2022 | FAO |
| Preservation Methods |
| Canned | 99,773.83 t in 2022 | FAO |
| Condensed | 5,294.53 t in 2022 | FAO + 1 other |
| Condensed and Evaporated Milk | 5 timeseries | |
| Condensed, Dry and Fresh Milk | 2 timeseries | |
| Dehydrated Vegetables | 4 timeseries | |
| Dried | 1,006,793 tonnes in 2014 | FAO |
| Dry Salted Sheep Skins | 4 timeseries | |
| Evaporated Milk | 6 timeseries | |
| Fresh | 1,014,158 tonnes in 2018 | FAO + 1 other |
| Fresh, Chopped, Frozen Meat | 2 timeseries | |
| Frozen | 1,029,479.36 t in 2022 | FAO |
| Liquid Eggs Prepared | 4 timeseries | |
| Prepared | 13,406.5 t in 2022 | FAO |
| Prepared with Vinegar Vegetables | 4 timeseries | |
| Roasted | 87,297.41 t in 2022 | FAO |
| Wet Salted | 409,128 t in 2022 | FAO |
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