| Agriculture Indicators |
| Area | 786,569 Ha in 2022 | FAO |
| Production | 27,126,302.08 t in 2022 | FAO |
| Yield | 344,869 100 g/ha in 2022 | FAO |
| Preservation Methods (t in 2022) |
| Prepared with Vinegar | 108,746.82 | FAO |
| Dehydrated | 55,756.59 | FAO |
| Frozen | 24,336.47 | FAO |
| Prepared | 10,403.35 | FAO |
| North America (t in 2022) |
The United States of America is the top country by vegetables among 3 countries. As of 2022, vegetables in the United States of America was 10,403.35 t that accounts for 64.85% of total vegetables. The top 3 countries (others are Mexico, and Canada) account for 100.00% of it. The total vegetables was estimated at 16,043.17 t in 2022.
The description is composed by our digital data assistant.| United States of America | 10,403.35 | FAO + 1 other |
| Mexico | 5,210.8 | FAO + 1 other |
| Canada | 429.02 | FAO + 1 other |
| Agriculture Crops |
| Cassava Equivalent | 21,755.89 t in 2022 | FAO |
| Castor Beans Oil | 4 timeseries | |
| Cereals | 44,179.02 t in 2022 | FAO + 1 other |
| Citronella Imports Oil | 2 timeseries | |
| Cocoa Beans | 4,558.76 t in 2022 | FAO |
| Fibre Crops | 4,777,160 Ha in 2019 | FAO |
| Fruit and Vegetables | 52,829,096 1000 USD in 2022 | FAO |
| Fruits | 1,045,889 Ha in 2022 | FAO |
| Nuts Prepared | 4 timeseries | |
| Oilcrops | 59,915,197.78 t in 2022 | FAO + 1 other |
| Olives | 826.66 t in 2022 | FAO + 2 others |
| Palm Oil | 4 timeseries | |
| Pulses | 9,456.3 t in 2022 | FAO + 1 other |
| Pyrethrum,Dried Dried | 4 timeseries | |
| Rapeseed | 10,080 t in 2022 | FAO + 1 other |
| Seed cotton | 3,011,180 Ha in 2022 | FAO |
| Sorghum | 6,206,369.48 t in 2022 | FAO + 4 others |
| Sugar Beet | 550 t in 2022 | FAO + 3 others |
| Sugar Cane | 375,800 Ha in 2022 | FAO + 2 others |
| Taro (cocoyam) | 114 Ha in 2022 | FAO |
| Tobacco | 125,454.16 t in 2022 | FAO + 1 other |
| Triticale | 147.69 t in 2022 | FAO |
| Vegetables | 10,403.35 t in 2022 | FAO + 1 other |
| Agriculture Crops Vegetables |
| Artichokes | 1,787.58 t in 2022 | FAO + 2 others |
| Asparagus | 46,736.34 t in 2022 | FAO + 2 others |
| Brassicas | 164,816.73 t in 2022 | FAO + 1 other |
| Cauliflowers and Broccoli | 157,323.74 t in 2022 | FAO + 2 others |
| Cucumbers and Gherkins | 35,919.27 t in 2022 | FAO + 2 others |
| Eggplants | 22,945.95 t in 2022 | FAO + 2 others |
| Lettuce and Chicory | 335,684.15 t in 2022 | FAO + 2 others |
| Mushrooms Canned | 4 timeseries | |
| Mushrooms and Truffles | 5,969.52 t in 2022 | FAO + 2 others |
| Okra | 1,330 Ha in 2022 | FAO + 1 other |
| Onions | 307,347.15 t in 2022 | FAO + 1 other |
| Pepper (Piper spp.) | 8,927.16 t in 2022 | FAO |
| Tomatoes | 2,071.26 t in 2022 | FAO + 3 others |
| Tubers and Roots | 416,054 Ha in 2022 | FAO + 1 other |
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