| Preservation Methods |
| Fresh | 4.86 t in 2022 | FAO |
| South America Fresh |
| Argentina | 0 t in 2013 | FAO |
| Bolivia | 0 t in 2013 | FAO |
| Brazil | 5,976.91 t in 2022 | FAO |
| Chile | 0 t in 2013 | FAO |
| Colombia | 242.51 t in 2022 | FAO |
| Ecuador | 0 t in 2013 | FAO |
| Falkland Islands Imports | 2 timeseries | |
| Guyana | 0.57 t in 2014 | FAO |
| Paraguay | 3.84 t in 2022 | FAO |
| Peru | 0.01 t in 2021 | FAO |
| Suriname | 92.59 t in 2017 | FAO |
| Uruguay | 4.86 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 0 t in 2013 | FAO |
| Agriculture Agricultural Products Dairy Products |
| Butter | 16,870.06 t in 2022 | FAO |
| Buttermilk | 3,426 t in 2013 | FAO |
| Cheese | 12,994.2 t in 2022 | FAO |
| Cheese and Curd | 28,527 tonnes in 2018 | FAO |
| Cream Fresh | 4 timeseries | |
| Milk | 3,021.74 t in 2022 | FAO + 3 others |
| Milk Equivalent | 1,514,125 tonnes in 2018 | FAO |
| Whey Dried | 4 timeseries |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy