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World Data Atlas Topics Agriculture

The frozen vegetables of the Bahamas

Foreign Trade (t)

Imports	1,065.77 in 2022	FAO
Exports	0.02 in 2019	FAO

Central America and the Caribbean (t in 2022)

Guatemala is the top country by frozen vegetables among 20 countries. As of 2022, frozen vegetables in Guatemala was 5,372.02 t that accounts for 32.14% of total frozen vegetables. The top 5 countries (others are Dominican Republic, Costa Rica, Panama, and Bahamas) account for 81.12% of it. The total frozen vegetables was estimated at 16,713.14 t in 2022.

Guatemala	5,372.02	FAO
Dominican Republic	3,407.44	FAO
Costa Rica	2,553.56	FAO
Panama	1,159.51	FAO
Bahamas	1,065.77	FAO
Trinidad and Tobago	1,017.3	FAO
El Salvador	566.22	FAO
Jamaica	487.19	FAO
Cuba	239.82	FAO
Saint Kitts and Nevis	176.7	FAO
Antigua and Barbuda	146.29	FAO
Saint Lucia	106.94	FAO
Honduras	100.02	FAO
Grenada	92.48	FAO
Barbados	72.54	FAO
Dominica	72.07	FAO
Nicaragua	51.8	FAO
Saint Vincent and the Grenadines	17.97	FAO
Belize	6.99	FAO
Haiti	0.51	FAO

Preservation Methods (t in 2022)

Frozen	1,065.77	FAO
Prepared with Vinegar	439.34	FAO
Prepared	19.95	FAO
Dehydrated	13.25	FAO

Agriculture Crops

Vegetables

1,065.77 t in 2022

FAO

Crops

Artichokes Asparagus Brassicas Cauliflowers and Broccoli Cucumbers and Gherkins Eggplants Lettuce and Chicory Mushrooms Mushrooms and Truffles Okra Onions Pepper (Piper spp.) Tomatoes Tubers Tubers and Roots

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables and Melons Yams Yautia (cocoyam)

Preservation Methods

Frozen Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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