| Preservation Methods (t in 2022) |
| Frozen | 4,190.14 | FAO |
| Prepared with Vinegar | 237.94 | FAO |
| Dehydrated | 99.22 | FAO |
| Prepared | 1.08 | FAO |
| Southeast Asia (t in 2022) |
Indonesia is the top country by the imports of vegetables among 14 countries. As of 2022, the imports of vegetables in Indonesia was 26,877.57 t that accounts for 27.56% of total the imports of vegetables. The top 5 countries (others are Lao People’s Democratic Republic, Malaysia, Philippines, and Thailand) account for 83.04% of it. The total the imports of vegetables was estimated at 97,512.73 t in 2022.
The description is composed by our digital data assistant.| Indonesia | 26,877.57 | FAO |
| Lao People’s Democratic Republic | 21,000 | FAO |
| Malaysia | 13,191.28 | FAO |
| Philippines | 10,821.04 | FAO |
| Thailand | 9,080.83 | FAO |
| Taiwan Province of China | 5,133.91 | FAO |
| Viet Nam | 4,031.83 | FAO |
| Singapore | 3,572.42 | FAO |
| Hong Kong | 2,910.17 | FAO |
| Brunei Darussalam | 665.06 | FAO |
| Cambodia | 99.22 | FAO |
| Myanmar | 77.94 | FAO |
| Macau | 50.46 | FAO |
| Timor-Leste | 1 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 2,064.34 t in 2022 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 149,828.7 t in 2022 | FAO |
| Cocoa Beans | 0.01 t in 2022 | FAO |
| Fruit and Vegetables | 47,223.98 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 6,895.89 t in 2022 | FAO |
| Olives | 527.89 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 548.15 t in 2022 | FAO |
| Pyrethrum,Dried Dried | 2 timeseries | |
| Rapeseed | 32.77 t in 2022 | FAO |
| Sorghum | 41 t in 2022 | FAO |
| Sugar Beet | 0 t in 2013 | FAO |
| Tobacco | 45,412.94 t in 2022 | FAO |
| Vegetables | 99.22 t in 2022 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 0.05 in 2021 | FAO |
| Asparagus | 35.19 in 2022 | FAO |
| Brassicas | 1,048.62 in 2022 | FAO |
| Cauliflowers and Broccoli | 146.35 in 2022 | FAO |
| Cucumbers and Gherkins | 25.76 in 2022 | FAO |
| Eggplants | 0.13 in 2022 | FAO |
| Lettuce and Chicory | 1.75 in 2022 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 5.75 in 2022 | FAO |
| Onions | 85.29 in 2022 | FAO |
| Pepper (Piper spp.) | 6.59 in 2022 | FAO |
| Tomatoes | 1.13 in 2022 | FAO |
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