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World Data Atlas Topics Agriculture

The dehydrated vegetables of the Russian Federation

Foreign Trade (t in 2022)

Imports	21,329.44	FAO
Exports	2,557.32	FAO

Europe (t in 2022)

Poland is the top country by dehydrated vegetables among 38 countries. As of 2022, dehydrated vegetables in Poland was 40,304.43 t that accounts for 21.36% of total dehydrated vegetables. The top 5 countries (others are Germany, Netherlands, Spain, and France) account for 69.78% of it. The total dehydrated vegetables was estimated at 188,710.99 t in 2022.

Poland	40,304.43	FAO
Germany	26,970.34	FAO
Netherlands	26,817.93	FAO
Spain	24,758.59	FAO
France	12,829.96	FAO
Belgium	8,997.06	FAO
Hungary	8,564.37	FAO
Italy	5,845.71	FAO
Serbia	4,999.65	FAO
Czech Republic	3,960.68	FAO
Latvia	3,867.1	FAO
Portugal	3,324.32	FAO
Greece	3,228.74	FAO
Russian Federation	2,557.32	FAO
Austria	2,320.4	FAO
United Kingdom	2,182.9	FAO
Denmark	1,298.36	FAO
Croatia	1,249.16	FAO
Slovenia	1,099.74	FAO
Sweden	539.1	FAO
Romania	479.82	FAO
Bosnia and Herzegovina	428.5	FAO
Bulgaria	416.49	FAO
Ukraine	324.39	FAO
Albania	311.92	FAO
Slovakia	308.25	FAO
Ireland	223.58	FAO
Estonia	159.56	FAO
Lithuania	152.36	FAO
Switzerland	85.44	FAO
Republic of Moldova	32.48	FAO
Luxembourg	20.42	FAO
North Macedonia	19.84	FAO
Norway	18.67	FAO
Finland	11.59	FAO
Belarus	1.44	FAO
Iceland	0.38	FAO
Montenegro	0.02 in 2019	FAO
Malta	0	FAO

Preservation Methods (t in 2022)

Prepared with Vinegar	40,276.06	FAO
Frozen	3,455.83	FAO
Dehydrated	2,557.32	FAO
Prepared	1,275.36	FAO

Agriculture Crops

Vegetables

2,557.32 t in 2022

FAO

Crops

Artichokes Asparagus Brassicas Cauliflowers and Broccoli Cucumbers and Gherkins Eggplants Lettuce and Chicory Mushrooms Mushrooms and Truffles Okra Onions Pepper (Piper spp.) Tomatoes Tubers Tubers and Roots

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables and Melons Yams Yautia (cocoyam)

Preservation Methods

Dehydrated Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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