Before yield of vegetables of Ecuador started to increase to reach a level of 73,303 100 g/ha in 2022, it went through a trough reaching a low of 30,726 100 g/ha in 2003.
The description is composed by our digital data assistant.| Guyana | 640,037 100 g/ha in 2022 | FAO |
| Chile | 297,302 100 g/ha in 2022 | FAO |
| Brazil | 251,506 100 g/ha in 2022 | FAO |
| Suriname | 229,926 100 g/ha in 2022 | FAO |
| Argentina | 229,179 100 g/ha in 2022 | FAO |
| Colombia | 223,271 100 g/ha in 2022 | FAO |
| Uruguay | 212,140 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 194,038 100 g/ha in 2022 | FAO |
| Peru | 133,083 100 g/ha in 2022 | FAO |
| Paraguay | 103,096 100 g/ha in 2022 | FAO |
| Area | 63,721 Ha in 2022 | FAO |
| Production | 467,097.54 t in 2022 | FAO |
| Cereals | 40,503 100 g/ha in 2022 | FAO |
| Cocoa Beans | 6,621 100 g/ha in 2022 | FAO |
| Fibre Crops | 12,572 Hg/Ha in 2019 | FAO |
| Fruits | 206,387 100 g/ha in 2022 | FAO |
| Oilcrops | 29,299 100 g/ha in 2022 | FAO |
| Pulses | 7,599 100 g/ha in 2022 | FAO |
| Pyrethrum,Dried | 5,147 100 g/ha in 2022 | FAO |
| Seed cotton | 13,083 100 g/ha in 2022 | FAO |
| Sorghum | 16,123 100 g/ha in 2022 | FAO |
| Sugar Beet | 63,578 100 g/ha in 2022 | FAO |
| Sugar Cane | 684,105 100 g/ha in 2022 | FAO |
| Tomatoes | 288,658 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 148,626 100 g/ha in 2022 | FAO |
| Tubers and Roots | 88,984 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 80,890 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 73,489 100 g/ha in 2022 | FAO |
| Brassicas | 61,259 100 g/ha in 2022 | FAO |
| Onions | 36,553 100 g/ha in 2022 | FAO |
| Asparagus | 29,755 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 19,913 100 g/ha in 2022 | FAO |
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