| Preservation Methods (t in 2022) |
| Dehydrated | 211.8 | FAO |
| Frozen | 174.7 | FAO |
| Prepared with Vinegar | 101.23 | FAO |
| Prepared | 5.37 | FAO |
| Central America and the Caribbean (t in 2022) |
Honduras is the top country by the imports of vegetables among 20 countries. As of 2022, the imports of vegetables in Honduras was 1,289.82 t that accounts for 45.94% of total the imports of vegetables. The top 5 countries (others are Guatemala, Cuba, Dominican Republic, and El Salvador) account for 96.86% of it. The total the imports of vegetables was estimated at 2,807.44 t in 2022.
The description is composed by our digital data assistant.| Honduras | 1,289.82 | FAO |
| Guatemala | 1,007.22 | FAO |
| Cuba | 213.97 | FAO |
| Dominican Republic | 167.81 | FAO |
| El Salvador | 40.55 | FAO |
| Bahamas | 19.95 | FAO |
| Costa Rica | 17.67 | FAO |
| Panama | 13.69 | FAO |
| Antigua and Barbuda | 7.58 | FAO |
| Barbados | 5.37 | FAO |
| Dominica | 5.29 | FAO |
| Trinidad and Tobago | 3.99 | FAO |
| Nicaragua | 3.06 | FAO |
| Saint Vincent and the Grenadines | 2.63 | FAO |
| Jamaica | 2.04 | FAO |
| Grenada | 1.89 | FAO |
| Haiti | 1.86 | FAO |
| Saint Lucia | 1.74 | FAO |
| Belize | 1.17 | FAO |
| Saint Kitts and Nevis | 0.14 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 28.86 t in 2022 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 103.29 t in 2022 | FAO |
| Cocoa Beans | 3.11 t in 2022 | FAO |
| Fruit and Vegetables | 72,716 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 20,632.9 t in 2022 | FAO |
| Olives | 2.02 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 2.96 t in 2022 | FAO |
| Pyrethrum,Dried Dried | 2 timeseries | |
| Rapeseed | 19.23 t in 2022 | FAO |
| Sorghum | 0.02 t in 2022 | FAO |
| Tobacco | 82.16 t in 2022 | FAO |
| Triticale | 0 t in 2013 | FAO |
| Vegetables | 5.37 t in 2022 | FAO |
| Agriculture Crops Vegetables (t in 2022) |
| Artichokes | 1.13 | FAO |
| Asparagus | 25.82 | FAO |
| Brassicas | 715.72 | FAO |
| Cauliflowers and Broccoli | 1,919.39 | FAO |
| Cucumbers and Gherkins | 3.19 | FAO |
| Eggplants | 7.58 | FAO |
| Lettuce and Chicory | 564.6 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 63.55 | FAO |
| Onions | 1,664.64 | FAO |
| Pepper (Piper spp.) | 121.16 | FAO |
| Tomatoes | 286.74 | FAO |
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