| Preservation Methods (t in 2022) |
| Prepared with Vinegar | 2,109.64 | FAO |
| Dehydrated | 912.72 | FAO |
| Frozen | 566.22 | FAO |
| Prepared | 40.55 | FAO |
| Central America and the Caribbean (t in 2022) |
Honduras is the top country by the imports of vegetables among 20 countries. As of 2022, the imports of vegetables in Honduras was 1,289.82 t that accounts for 45.94% of total the imports of vegetables. The top 5 countries (others are Guatemala, Cuba, Dominican Republic, and El Salvador) account for 96.86% of it. The total the imports of vegetables was estimated at 2,807.44 t in 2022.
The description is composed by our digital data assistant.| Honduras | 1,289.82 | FAO |
| Guatemala | 1,007.22 | FAO |
| Cuba | 213.97 | FAO |
| Dominican Republic | 167.81 | FAO |
| El Salvador | 40.55 | FAO |
| Bahamas | 19.95 | FAO |
| Costa Rica | 17.67 | FAO |
| Panama | 13.69 | FAO |
| Antigua and Barbuda | 7.58 | FAO |
| Barbados | 5.37 | FAO |
| Dominica | 5.29 | FAO |
| Trinidad and Tobago | 3.99 | FAO |
| Nicaragua | 3.06 | FAO |
| Saint Vincent and the Grenadines | 2.63 | FAO |
| Jamaica | 2.04 | FAO |
| Grenada | 1.89 | FAO |
| Haiti | 1.86 | FAO |
| Saint Lucia | 1.74 | FAO |
| Belize | 1.17 | FAO |
| Saint Kitts and Nevis | 0.14 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 10,621.67 t in 2022 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 3,638.49 t in 2022 | FAO |
| Cocoa Beans | 1,011.91 t in 2022 | FAO |
| Fruit and Vegetables | 368,461.01 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 1,996.87 t in 2022 | FAO |
| Olives | 2,464.83 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 0.03 t in 2022 | FAO |
| Rapeseed | 22.29 t in 2022 | FAO |
| Sorghum | 1,068.93 t in 2022 | FAO |
| Sugar Beet | 0 t in 2013 | FAO |
| Tobacco | 1,354.46 t in 2022 | FAO |
| Vegetables | 40.55 t in 2022 | FAO |
| Agriculture Crops Vegetables (t in 2022) |
| Artichokes | 8.52 | FAO |
| Asparagus | 19.02 | FAO |
| Brassicas | 80,820.86 | FAO |
| Cauliflowers and Broccoli | 18,873.06 | FAO |
| Cucumbers and Gherkins | 5,062.36 | FAO |
| Eggplants | 8.87 | FAO |
| Lettuce and Chicory | 28,033.66 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 195.36 | FAO |
| Onions | 42,701.67 | FAO |
| Pepper (Piper spp.) | 195.72 | FAO |
| Tomatoes | 111,124.64 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy