| Preservation Methods (t in 2022) |
| Prepared with Vinegar | 862.07 | FAO |
| Frozen | 559.64 | FAO |
| Dehydrated | 60.42 | FAO |
| Prepared | 0.59 | FAO |
| Europe (t in 2022) |
Italy is the top country by the imports of vegetables among 38 countries. As of 2022, the imports of vegetables in Italy was 55,664.59 t that accounts for 22.81% of total the imports of vegetables. The top 5 countries (others are Spain, France, Belgium, and Russian Federation) account for 66.44% of it. The total the imports of vegetables was estimated at 244,025.66 t in 2022.
The description is composed by our digital data assistant.| Italy | 55,664.59 | FAO |
| Spain | 32,437.21 | FAO |
| France | 31,153.13 | FAO |
| Belgium | 23,745.05 | FAO |
| Russian Federation | 19,127.51 | FAO |
| Germany | 16,700.22 | FAO |
| United Kingdom | 10,416.96 | FAO |
| Poland | 9,940.38 | FAO |
| Romania | 6,960.48 | FAO |
| Netherlands | 6,688.75 | FAO |
| Greece | 5,247.82 | FAO |
| Belarus | 3,874.64 in 2021 | FAO |
| Slovakia | 3,690.66 | FAO |
| Ireland | 3,650.95 | FAO |
| Bulgaria | 3,140.89 | FAO |
| Hungary | 2,468.81 | FAO |
| Sweden | 1,488.27 | FAO |
| Czech Republic | 1,476.37 | FAO |
| Finland | 1,407.3 | FAO |
| Croatia | 1,245.77 | FAO |
| Austria | 1,082.29 | FAO |
| Denmark | 1,060.91 | FAO |
| Portugal | 1,004.91 | FAO |
| Ukraine | 790.65 | FAO |
| Switzerland | 769.33 | FAO |
| Lithuania | 717.7 | FAO |
| Slovenia | 676.23 | FAO |
| Latvia | 636.69 | FAO |
| Albania | 180.89 | FAO |
| Estonia | 128.98 | FAO |
| Luxembourg | 113.58 | FAO |
| Malta | 65.08 | FAO |
| Montenegro | 53.77 | FAO |
| Serbia | 41.74 | FAO |
| North Macedonia | 36.22 | FAO |
| Republic of Moldova | 8.1 | FAO |
| Norway | 5.4 | FAO |
| Bosnia and Herzegovina | 1.48 | FAO |
| Iceland | 0.59 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 92.47 t in 2022 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 370.47 t in 2022 | FAO |
| Cocoa Beans | 16.8 t in 2022 | FAO |
| Fruit and Vegetables | 155,052.68 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 4,008.78 t in 2022 | FAO |
| Olives | 686.45 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 11.25 t in 2022 | FAO |
| Rapeseed | 3,250.03 t in 2022 | FAO |
| Sorghum | 0 t in 2020 | FAO |
| Sugar Beet | 0.24 t in 2022 | FAO |
| Tobacco | 191.27 t in 2022 | FAO |
| Triticale | 0 t in 2021 | FAO |
| Vegetables | 0.59 t in 2022 | FAO |
| Agriculture Crops Vegetables (t in 2022) |
| Artichokes | 47.3 | FAO |
| Asparagus | 88.87 | FAO |
| Brassicas | 964.53 | FAO |
| Cauliflowers and Broccoli | 1,029.09 | FAO |
| Cucumbers and Gherkins | 76.4 | FAO |
| Eggplants | 123.02 | FAO |
| Lettuce and Chicory | 1,118.3 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 271.78 | FAO |
| Onions | 2,058.5 | FAO |
| Pepper (Piper spp.) | 63.37 | FAO |
| Tomatoes | 1,320.63 | FAO |
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