| Preservation Methods (t in 2022) |
| Frozen | 1,264.36 | FAO |
| Prepared | 813.09 | FAO |
| Prepared with Vinegar | 421.53 | FAO |
| Dehydrated | 249.49 | FAO |
| Asia (t in 2022) |
Republic of Korea is the top country by the imports of vegetables among 20 countries. As of 2022, the imports of vegetables in Republic of Korea was 59,002.84 t that accounts for 46.70% of total the imports of vegetables. The top 5 countries (others are Japan, China, India, and Kazakhstan) account for 96.87% of it. The total the imports of vegetables was estimated at 126,339.77 t in 2022.
The description is composed by our digital data assistant.| Republic of Korea | 59,002.84 | FAO |
| Japan | 56,955.03 | FAO |
| China | 3,474.51 | FAO |
| India | 1,953.61 | FAO |
| Kazakhstan | 1,001.14 | FAO |
| Uzbekistan | 963.15 | FAO |
| Maldives | 813.09 | FAO |
| Mongolia | 641.38 | FAO |
| Armenia | 588.94 | FAO |
| Bhutan | 452.36 | FAO |
| Sri Lanka | 352.84 | FAO |
| Kyrgyzstan | 51.19 | FAO |
| Pakistan | 45.51 | FAO |
| Nepal | 21.9 | FAO |
| Democratic People's Republic of Korea | 12 in 2019 | FAO |
| Turkmenistan | 10.91 | FAO |
| Tajikistan | 6.22 | FAO |
| Afghanistan | 2.45 | FAO |
| Georgia | 1.39 | FAO |
| Bangladesh | 1.3 | FAO |
| Azerbaijan | 0.01 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 527.98 t in 2022 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 23.11 t in 2022 | FAO |
| Citronella Oil | 2 timeseries | |
| Cocoa Beans | 55.4 t in 2022 | FAO |
| Fruit and Vegetables | 183,921.07 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 220.87 t in 2022 | FAO |
| Olives | 1,171.24 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 2,360.09 t in 2022 | FAO |
| Pyrethrum,Dried Dried | 2 timeseries | |
| Rapeseed | 14 tonnes in 2018 | FAO |
| Sorghum | 0 t in 2022 | FAO |
| Sugar Beet | 2 1000 USD in 2022 | FAO |
| Tobacco | 646.85 t in 2022 | FAO |
| Triticale | 0.01 t in 2021 | FAO |
| Vegetables | 813.09 t in 2022 | FAO |
| Agriculture Crops Vegetables (t in 2022) |
| Artichokes | 29.04 | FAO |
| Asparagus | 111.93 | FAO |
| Brassicas | 4,099.07 | FAO |
| Cauliflowers and Broccoli | 897.77 | FAO |
| Cucumbers and Gherkins | 984.79 | FAO |
| Eggplants | 542.72 | FAO |
| Lettuce and Chicory | 963.45 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 325.89 | FAO |
| Onions | 12,568.3 | FAO |
| Pepper (Piper spp.) | 154.69 | FAO |
| Tomatoes | 3,586.56 | FAO |
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