World Data Atlas Topics Agriculture

The imports of vegetables from Nauru

Agriculture Agricultural Products
Oil 19 tonnes in 2018 FAO
Preservation Methods (t in 2022)
Dehydrated 13.64 FAO
Frozen 10.89 FAO
Prepared with Vinegar 0.46 FAO
Prepared 0.06 FAO
Oceania (tonnes in 2018)

Australia is the top country by the imports of vegetables among 12 countries. As of 2018, the imports of vegetables in Australia was 338,284 tonnes that accounts for 61.09% of total the imports of vegetables. The top 5 countries (others are New Zealand, Papua New Guinea, Fiji, and Samoa) account for 99.00% of it. The total the imports of vegetables was estimated at 553,776 tonnes in 2018.

The description is composed by our digital data assistant.
Australia 338,284 FAO
New Zealand 149,338 FAO
Papua New Guinea 37,519 FAO
Fiji 21,116 FAO
Samoa 1,968 FAO
Solomon Islands 1,873 FAO
Vanuatu 1,551 FAO
Tonga 1,114 FAO
Micronesia (Federated States of) 617 FAO
Kiribati 367 FAO
Nauru 19 FAO
Tuvalu 10 FAO
Agriculture Crops
Cassava Equivalent 1,170.84 t in 2022 FAO
Castor Beans Oil 2 timeseries
Cereals 319.95 t in 2022 FAO
Cocoa Beans Powder and Cake 2 timeseries
Fruit and Vegetables 1,665.62 1000 USD in 2022 FAO
Nuts Prepared 2 timeseries
Oilcrops 0.2 t in 2022 FAO
Olives 4.91 t in 2022 FAO
Palm Oil 2 timeseries
Pulses 3.43 t in 2022 FAO
Pyrethrum,Dried Dried 2 timeseries
Rapeseed 13.91 t in 2022 FAO
Sorghum 0.03 t in 2017 FAO
Tobacco 25 t in 2022 FAO
Vegetables 19 tonnes in 2018 FAO
Agriculture Crops Vegetables (t in 2022)
Asparagus 0.18 FAO
Brassicas 29.72 FAO
Cauliflowers and Broccoli 10.94 FAO
Cucumbers and Gherkins 2.65 FAO
Eggplants 1.87 FAO
Lettuce and Chicory 5.42 FAO
Mushrooms Canned 2 timeseries
Mushrooms and Truffles 1.76 FAO
Onions 33.57 FAO
Pepper (Piper spp.) 0.46 FAO
Tomatoes 7.03 FAO
Foreign Trade
Exports 16.33 t in 2018 FAO
Imports 19 tonnes in 2018 FAO
Crops
Foreign Trade