| Preservation Methods (t in 2022) |
| Frozen | 1,287.78 | FAO |
| Prepared with Vinegar | 371 | FAO |
| Dehydrated | 68.9 | FAO |
| Prepared | 0.75 | FAO |
| Middle East (t in 2022) |
Turkey is the top country by the imports of vegetables among 16 countries. As of 2022, the imports of vegetables in Turkey was 10,266.5 t that accounts for 60.81% of total the imports of vegetables. The top 5 countries (others are Iraq, Syrian Arab Republic, the United Arab Emirates, and Saudi Arabia) account for 90.29% of it. The total the imports of vegetables was estimated at 16,883.45 t in 2022.
The description is composed by our digital data assistant.| Turkey | 10,266.5 | FAO |
| Iraq | 2,128.63 | FAO |
| Syrian Arab Republic | 1,051.32 | FAO |
| United Arab Emirates | 934.31 | FAO |
| Saudi Arabia | 863.05 | FAO |
| Cyprus | 539.84 | FAO |
| Kuwait | 317.68 | FAO |
| Iran | 214.96 | FAO |
| Palestine | 213.41 | FAO |
| Lebanon | 192.64 | FAO |
| Bahrain | 90.46 | FAO |
| Oman | 52.21 | FAO |
| Qatar | 15.51 | FAO |
| Jordan | 2.18 | FAO |
| Yemen | 0.75 | FAO |
| Israel | 0 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 613.9 t in 2022 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 4,241,502.03 t in 2022 | FAO |
| Cocoa Beans | 0.05 t in 2022 | FAO |
| Fruit and Vegetables | 468,886.73 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 5,584.75 t in 2022 | FAO |
| Olives | 1,951.58 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 68 t in 2022 | FAO |
| Rapeseed | 321.12 t in 2020 | FAO |
| Sorghum | 30,641.57 t in 2022 | FAO |
| Sugar Beet | 0.16 t in 2022 | FAO |
| Tobacco | 13,829.8 t in 2022 | FAO |
| Vegetables | 0.75 t in 2022 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 10.05 in 2017 | FAO |
| Asparagus | 3.9 in 2019 | FAO |
| Brassicas | 1.08 in 2021 | FAO |
| Cauliflowers and Broccoli | 0.12 in 2021 | FAO |
| Cucumbers and Gherkins | 0.44 in 2020 | FAO |
| Eggplants | 0 in 2013 | FAO |
| Lettuce and Chicory | 26.93 in 2022 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 2.5 in 2022 | FAO |
| Onions | 2,717.2 in 2022 | FAO |
| Pepper (Piper spp.) | 4,693.58 in 2022 | FAO |
| Tomatoes | 109.04 in 2021 | FAO |
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