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World Data Atlas Topics Agriculture

The frozen vegetables of Belarus

Foreign Trade (t in 2022)

Imports	867.52	FAO
Exports	0.7	FAO

Europe (t in 2022)

Belgium is the top country by frozen vegetables among 39 countries. As of 2022, frozen vegetables in Belgium was 129,136.39 t that accounts for 26.88% of total frozen vegetables. The top 5 countries (others are Netherlands, Spain, Germany, and France) account for 81.05% of it. The total frozen vegetables was estimated at 480,403.39 t in 2022.

Belgium	129,136.39	FAO
Netherlands	101,720.43	FAO
Spain	68,763.83	FAO
Germany	49,704.43	FAO
France	40,046.88	FAO
Portugal	26,310.4	FAO
Italy	25,786.65	FAO
Poland	15,990.12	FAO
Sweden	8,554.43	FAO
Czech Republic	3,935.19	FAO
United Kingdom	2,680.68	FAO
Ireland	1,763.12	FAO
Bulgaria	759.79	FAO
Finland	726.8	FAO
Serbia	700.86	FAO
Greece	577.85	FAO
Romania	528.12	FAO
Denmark	375.08	FAO
Lithuania	368.95	FAO
Estonia	361.2	FAO
Latvia	334.78	FAO
Bosnia and Herzegovina	324.29	FAO
Hungary	308.21	FAO
Croatia	191.7	FAO
Slovakia	171.88	FAO
Republic of Moldova	51.55	FAO
Russian Federation	50.06	FAO
Austria	37.74	FAO
Slovenia	30.58	FAO
Montenegro	27.08	FAO
North Macedonia	23.83	FAO
Norway	20.34	FAO
Luxembourg	16.91	FAO
Switzerland	15.86	FAO
Albania	6.1	FAO
Belarus	0.7	FAO
Ukraine	0.4	FAO
Iceland	0.18	FAO
Malta	0	FAO

Preservation Methods (t in 2022)

Prepared with Vinegar	15,322.43	FAO
Prepared	810.05	FAO
Dehydrated	1.44	FAO
Frozen	0.7	FAO

Agriculture Crops

Vegetables

0.7 t in 2022

FAO

Crops

Artichokes Asparagus Brassicas Cauliflowers and Broccoli Cucumbers and Gherkins Eggplants Lettuce and Chicory Mushrooms Mushrooms and Truffles Okra Onions Pepper (Piper spp.) Tomatoes Tubers Tubers and Roots

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables and Melons Yams Yautia (cocoyam)

Preservation Methods

Frozen Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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