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World Data Atlas Topics Agriculture

The frozen vegetables of Bosnia and Herzegovina

Foreign Trade (t in 2022)

Imports	8,917.48	FAO
Exports	1,040.16	FAO

Europe (t in 2022)

Belgium is the top country by frozen vegetables among 39 countries. As of 2022, frozen vegetables in Belgium was 1.29 million t that accounts for 40.01% of total frozen vegetables. The top 5 countries (others are Spain, Poland, Netherlands, and France) account for 85.67% of it. The total frozen vegetables was estimated at 3.22 million t in 2022.

Belgium	1,290,125.3	FAO
Spain	595,915.7	FAO
Poland	427,733.03	FAO
Netherlands	246,140.1	FAO
France	202,480.42	FAO
Portugal	90,049.01	FAO
Germany	54,777.89	FAO
Italy	47,901.69	FAO
United Kingdom	46,676.32	FAO
Belarus	36,726.81	FAO
Serbia	32,145.25	FAO
Austria	28,954.79	FAO
Hungary	22,428.96	FAO
Sweden	14,360.87	FAO
Czech Republic	13,747.58	FAO
Denmark	10,483.83	FAO
Latvia	10,051.04	FAO
Croatia	7,157.19	FAO
Greece	6,726.81	FAO
Bulgaria	5,723.93	FAO
Slovakia	5,590.57	FAO
Romania	4,205.11	FAO
North Macedonia	4,148.41	FAO
Ukraine	4,080.49	FAO
Russian Federation	3,455.83	FAO
Lithuania	3,402.4	FAO
Finland	3,021.9	FAO
Ireland	2,159.28	FAO
Slovenia	1,349.86	FAO
Bosnia and Herzegovina	1,040.16	FAO
Estonia	938.1	FAO
Switzerland	270.5	FAO
Luxembourg	253.78	FAO
Montenegro	252.25	FAO
Republic of Moldova	31.54	FAO
Albania	28.24	FAO
Norway	14.84	FAO
Iceland	0.8	FAO
Malta	0	FAO

Preservation Methods (t in 2022)

Prepared with Vinegar	1,474.98	FAO
Frozen	1,040.16	FAO
Dehydrated	428.5	FAO
Prepared	200.23	FAO

Agriculture Crops

Vegetables

1,040.16 t in 2022

FAO

Crops

Artichokes Asparagus Brassicas Cauliflowers and Broccoli Cucumbers and Gherkins Eggplants Lettuce and Chicory Mushrooms Mushrooms and Truffles Okra Onions Pepper (Piper spp.) Tomatoes Tubers Tubers and Roots

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables and Melons Yams Yautia (cocoyam)

Preservation Methods

Frozen Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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