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World Data Atlas Topics Agriculture

The dehydrated vegetables of Georgia

Foreign Trade (t in 2022)

Imports	97.24	FAO
Exports	30.9	FAO

Asia (t in 2022)

Japan is the top country by dehydrated vegetables among 21 countries. As of 2022, dehydrated vegetables in Japan was 38,787.13 t that accounts for 50.96% of total dehydrated vegetables. The top 5 countries (others are Republic of Korea, China, Democratic People's Republic of Korea, and Nepal) account for 86.30% of it. The total dehydrated vegetables was estimated at 76,118.85 t in 2022.

Japan	38,787.13	FAO
Republic of Korea	16,178.7	FAO
China	4,276.65	FAO
Democratic People's Republic of Korea	3,300	FAO
Nepal	3,149.4	FAO
India	2,294.54	FAO
Bangladesh	1,757.86	FAO
Kazakhstan	1,522.41	FAO
Tajikistan	1,437	FAO
Pakistan	1,092.22	FAO
Afghanistan	772.25	FAO
Sri Lanka	411.35	FAO
Kyrgyzstan	323.18	FAO
Maldives	249.49	FAO
Mongolia	169.98	FAO
Azerbaijan	120.45	FAO
Georgia	97.24	FAO
Armenia	65.73	FAO
Bhutan	58.73	FAO
Uzbekistan	45.06	FAO
Turkmenistan	9.48	FAO

Preservation Methods (t in 2022)

Prepared with Vinegar	3,353.24	FAO
Frozen	434.48	FAO
Dehydrated	97.24	FAO
Prepared	1.39	FAO

Agriculture Crops

Vegetables

97.24 t in 2022

FAO

Crops

Artichokes Asparagus Brassicas Cauliflowers and Broccoli Cucumbers and Gherkins Eggplants Lettuce and Chicory Mushrooms Mushrooms and Truffles Okra Onions Pepper (Piper spp.) Tomatoes Tubers Tubers and Roots

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables and Melons Yams Yautia (cocoyam)

Preservation Methods

Dehydrated Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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