| Preservation Methods (t in 2022) |
| Prepared with Vinegar | 3,353.24 | FAO |
| Frozen | 434.48 | FAO |
| Dehydrated | 97.24 | FAO |
| Prepared | 1.39 | FAO |
| Asia (t in 2022) |
Japan is the top country by the imports of vegetables among 20 countries. As of 2022, the imports of vegetables in Japan was 522,276.25 t that accounts for 57.36% of total the imports of vegetables. The top 5 countries (others are Republic of Korea, China, Kazakhstan, and Maldives) account for 99.61% of it. The total the imports of vegetables was estimated at 910,578.39 t in 2022.
The description is composed by our digital data assistant.| Japan | 522,276.25 | FAO |
| Republic of Korea | 357,278.76 | FAO |
| China | 22,165.1 | FAO |
| Kazakhstan | 4,004.39 | FAO |
| Maldives | 1,264.36 | FAO |
| Mongolia | 1,243.16 | FAO |
| Nepal | 477.04 | FAO |
| Georgia | 434.48 | FAO |
| India | 364.77 | FAO |
| Azerbaijan | 282.23 | FAO |
| Uzbekistan | 180.91 | FAO |
| Pakistan | 117.36 | FAO |
| Bangladesh | 97.01 | FAO |
| Afghanistan | 87 | FAO |
| Armenia | 77.17 | FAO |
| Sri Lanka | 71.43 | FAO |
| Bhutan | 67.01 | FAO |
| Turkmenistan | 33.62 | FAO |
| Tajikistan | 32.52 | FAO |
| Kyrgyzstan | 23.82 | FAO |
| Democratic People's Republic of Korea | 0.02 in 2020 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 17.47 t in 2022 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 249,882.73 t in 2022 | FAO |
| Cocoa Beans | 1.35 t in 2022 | FAO |
| Fruit and Vegetables | 207,442.14 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 6,756.54 t in 2022 | FAO |
| Olives | 462.26 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 13,759.08 t in 2022 | FAO |
| Pyrethrum,Dried Dried | 2 timeseries | |
| Rapeseed | 418.65 t in 2022 | FAO |
| Sorghum | 2.7 t in 2022 | FAO |
| Sugar Beet | 0.5 t in 2015 | FAO |
| Tobacco | 13,052.16 t in 2022 | FAO |
| Triticale | 10,673.71 t in 2022 | FAO |
| Vegetables | 434.48 t in 2022 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 0.05 in 2021 | FAO |
| Asparagus | 4.97 in 2022 | FAO |
| Brassicas | 6,078.75 in 2022 | FAO |
| Cauliflowers and Broccoli | 2,149.77 in 2022 | FAO |
| Cucumbers and Gherkins | 11,875.49 in 2022 | FAO |
| Eggplants | 7,434.46 in 2022 | FAO |
| Lettuce and Chicory | 1,252.9 in 2022 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 255.18 in 2022 | FAO |
| Onions | 31,578.27 in 2022 | FAO |
| Pepper (Piper spp.) | 346.08 in 2022 | FAO |
| Tomatoes | 20,141.1 in 2022 | FAO |
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