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World Data Atlas Topics Agriculture

The frozen vegetables of Georgia

Foreign Trade (t in 2022)

Imports	434.48	FAO
Exports	128.29	FAO

Asia (t in 2022)

Japan is the top country by frozen vegetables among 20 countries. As of 2022, frozen vegetables in Japan was 522,276.25 t that accounts for 57.36% of total frozen vegetables. The top 5 countries (others are Republic of Korea, China, Kazakhstan, and Maldives) account for 99.61% of it. The total frozen vegetables was estimated at 910,578.39 t in 2022.

Japan	522,276.25	FAO
Republic of Korea	357,278.76	FAO
China	22,165.1	FAO
Kazakhstan	4,004.39	FAO
Maldives	1,264.36	FAO
Mongolia	1,243.16	FAO
Nepal	477.04	FAO
Georgia	434.48	FAO
India	364.77	FAO
Azerbaijan	282.23	FAO
Uzbekistan	180.91	FAO
Pakistan	117.36	FAO
Bangladesh	97.01	FAO
Afghanistan	87	FAO
Armenia	77.17	FAO
Sri Lanka	71.43	FAO
Bhutan	67.01	FAO
Turkmenistan	33.62	FAO
Tajikistan	32.52	FAO
Kyrgyzstan	23.82	FAO
Democratic People's Republic of Korea	0.02 in 2020	FAO

Preservation Methods (t in 2022)

Prepared with Vinegar	3,353.24	FAO
Frozen	434.48	FAO
Dehydrated	97.24	FAO
Prepared	1.39	FAO

Agriculture Crops

Vegetables

434.48 t in 2022

FAO

Crops

Artichokes Asparagus Brassicas Cauliflowers and Broccoli Cucumbers and Gherkins Eggplants Lettuce and Chicory Mushrooms Mushrooms and Truffles Okra Onions Pepper (Piper spp.) Tomatoes Tubers Tubers and Roots

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables and Melons Yams Yautia (cocoyam)

Preservation Methods

Frozen Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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