The production of vegetables of Indonesia increased from 2.51 million t in 1973 to 13.6 million t in 2022 growing at an average annual rate of 3.84%.
The description is composed by our digital data assistant.| Viet Nam | 17,836,323.91 t in 2022 | FAO |
| Philippines | 6,766,540.19 t in 2022 | FAO |
| Myanmar | 4,907,370.29 t in 2022 | FAO |
| Thailand | 2,726,341.73 t in 2022 | FAO |
| Malaysia | 1,351,455.05 t in 2022 | FAO |
| Cambodia | 645,475.51 t in 2022 | FAO |
| Timor-Leste | 35,041.03 t in 2022 | FAO |
| Singapore | 22,711.61 t in 2022 | FAO |
| Brunei Darussalam | 9,159.81 t in 2022 | FAO |
| Area | 1,245,538 Ha in 2022 | FAO |
| Yield | 109,017 100 g/ha in 2022 | FAO |
| Cereals | 78,312,977.08 t in 2022 | FAO |
| Cocoa Beans | 667,296 t in 2022 | FAO |
| Fibre Crops | 57,725 tonnes in 2019 | FAO |
| Fruits | 24,790,334.58 t in 2022 | FAO |
| Oilcrops | 58,307,861.05 t in 2022 | FAO |
| Other Bastfibres | 3,337 t in 2022 | FAO |
| Palm | 49,710,345 t in 2021 | FAO |
| Pulses | 99,485.72 t in 2022 | FAO |
| Seed cotton | 89 t in 2022 | FAO |
| Sisal | 345.8 t in 2022 | FAO |
| Sugar Cane | 32,400,000 t in 2022 | FAO |
| Tubers and Roots | 16,331,998.26 t in 2022 | FAO |
| Onions | 1,982,360.22 t in 2022 | FAO |
| Brassicas | 1,503,797.64 t in 2022 | FAO |
| Tomatoes | 1,168,743.69 t in 2022 | FAO |
| Eggplants | 691,738.37 t in 2022 | FAO |
| Cucumbers and Gherkins | 444,056.71 t in 2022 | FAO |
| Cauliflowers and Broccoli | 192,121.14 t in 2022 | FAO |
| Pepper (Piper spp.) | 81,962 t in 2022 | FAO |
| Mushrooms and Truffles | 63,155.23 t in 2022 | FAO |
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